Easy Beef Chimichanga Recipe Baked

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WebHow to Make Chimichangas? Preheat oven to 400F and line baking sheet with parchment paper. Using a skillet, add 1 lb ground beef

Ratings: 1Calories: 349 per servingCategory: Main Dish1. Preheat oven to 400F and line baking sheet with parchment paper.
2. Using a skillet, add 1 lb ground beef and 1 small chopped onion. Saute over medium high heat, stirring few times and breaking the meat into small pieces with a wooden spoon. Saute until ground beef is browned, about 7-10 minutes. Drain grease.
3. Next, add 2 cloves of finely chopped garlic, 2 teaspoons of taco seasoning, salt and pepper to taste. Give it a good stir with a spoon. Stir in 4 oz. of green chilies and 16 oz. refried beans until well blended. Turn off heat, cover with a lid.
4. Place warm tortilla on a plate and add about a 1/2 cup of the ground beef mixture onto the center. Add Cheddar Jack cheese and chopped spinach.

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WebPut chimichangas seam-side down on the baking sheet. Just before baking brush with the butter-oil mixture. Bake for 8-10 minutes …

Rating: 4.3/5(10)
Calories: 648 per servingCategory: Main Course1. Preheat the oven to 450 degrees F.
2. Melt 2 Tablespoons butter with 2 Tablespoons vegetable oil in a skillet; Once melted, transfer to a bowl and set aside.
3. Heat 2 tablespoons oil in a large skillet over medium-high heat.
4. Spread 2 tablespoons refried beans down the center of each tortilla, leaving a 2-inch border on both ends. Top with 1 cup chicken mixture and 1/4 cup cheese.

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WebPreheat the oven to 400 degrees F, then brush or spray chimichangas well with avocado oil or olive oil. Bake 20-25 minutes until golden brown. How to make …

Reviews: 38Calories: 342 per servingCategory: Dinner

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WebCook 5–7 minutes, stirring and breaking up beef with a spatula, until browned. Cook for 3–4 minutes after adding the corn. Turn off the heat. Season to taste …

Rating: 5/5(2)
Total Time: 465148 hrs 1 minCategory: BeefCalories: 568 per serving

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Web1 Preheat oven to 450°F. Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add beef; cook and stir until beef is still slightly pink in the center. Add pepper, onion, …

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WebAdd the burritos and pan fry for 30-60 seconds on all sides, until browned and slightly crispy. You may have to do this in batches. 4 Transfer to an oven-safe pan or dish. Top each with 2 to 3 tablespoons …

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WebHow to make easy ground beef chimichangas: First, go ahead and preheat the oven to 350 degrees. In a large skillet, brown the ground beef with the onion, green bell pepper and garlic over medium …

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WebStir in sour cream, chilies, and vinegar until well mixed. Remove from heat, and mix in the Cheddar cheese. Melt margarine in a small skillet over low heat. When melted, dip each tortilla into the …

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WebStep 2. In a large skillet, heat the oil over medium-high heat. Add the jalapeño and onion, and sauté until softened, 6-8 minutes. Step 3. Scatter the ground beef across the skillet. Add the cumin, chili powder, salt, …

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WebSpicy Low-Carb Eggplant with Beef and Tomatoes View Recipe Browned ground beef is combined with diced tomatoes, green chiles, eggplant, bell pepper, garlic, and spices in this chili-style dish for …

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WebInstructions. Trim the excess fat (if any) on the boneless beef chuck roast and add it to the bottom of a 5 quart or larger slow cooker. Sprinkle half of the taco seasoning on one side …

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WebBrown meat with onion and garlic; drain. Stir in picante sauce, cumin, oregano and salt; simmer 5 minutes or until most of liquid has absorbed. Brush 1 side of tortillas with …

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WebHamburger Beef Stroganoff (Low Carb, Keto, Gluten Free) A quick and easy hamburger stroganoff with ground beef, sour cream, mushrooms, and spices. Serve it in …

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WebWhisk together the olive oil and red wine vinegar and rub the mixture all over the roast. Combine the salt, pepper, garlic powder, basil, and parsley in a small bowl. …

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WebBaked Chicken Chimichangas Ingredients 2/3 cup salsa 1 tsp. ground cumin 1/2 tsp. dried oregano leaves crushed 1 1/2 - 2 cups shredded or cubed chicken 1 cup …

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WebPreheat oven to 425. In large skillet, brown and crumble ground beef till no longer pink. Drain off any fat. Add the salsa, black beans and cheese to the meat. Over low heat, …

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WebStir in chiles, salsa and cumin. Spoon 1/2 cup beef mixture across center of each tortilla; top with 2 tablespoons cheese. Fold bottom and sides of tortilla over filling …

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