DirectionsStep1Pull out and measure all of the ingredients.Step2Add 2” of canola oil in a large skillet and heat to 350 degrees.Step3Mix paprika, garlic powder, chili powder and cumin together in a small bowl.Step4Season both sides of chicken with this spice blend.Step5In a separate skillet, heat 1 tablespoon of olive oil over medium-high heat. Once oil shimmers, add the chicken and cook 5-7 minutes per side, or until internal thermometer reads 165* Let chicken rest f…Step6Dice tomatoes and add to a bowl. Put lettuce, sour cream, and cheese in separate bowls.Step7In a large mixing bowl, add the flour, baking powder, salt, and shortening.Step8Use a fork to mix the ingredients together.Step9Add the milk.Step10Use your hands or a wooden spoon to mix.Step11Mix until a dough ball is formed.Step12Turn dough out onto a floured surface and roll flat with a rolling pin to smooth.Step13Form dough back into a ball.Step14Divide dough in half.Step15Then divide dough into 8 equal sections.Step16Roll each section into a ball.Step17Use a rolling pin, roll each dough ball out into a circle.Step18About 4” in diameter.Step19Use a fork to generously poke holes all over the Chalupa shell to prevent it from getting too puffy.Step20Use tongs and fold the Chalupa shell in half, letting one half fry in the oil. Hold the Chalupa into shape until it starts to turn a light gold; about 30 seconds.Step21Flip over to cook the other side for 30 seconds. Flip, and fry for 15 seconds, then flip one last time and fry for 15 seconds. Remove from oil and place on a paper towel-lined plate. Repeat with remaining Chalupas.Step22Get ready to fill the Chalupas with the filling.Step23Add chicken.Step24Sour cream.Step25Lettuce and tomatoes.Step26Add a pinch of cheese inside each shell.Step27Garnish with cilantro and serve with your favorite hot sauce. Enjoy every bite!IngredientsIngredients2 ¼ cupsFlour1 tablespoonBaking Powder½ teaspoonSalt1 ounceShortening1 cupMilkadd Canola Oil (for frying)2 Chicken Breasts1 teaspoonPaprika1 teaspoonGarlic Powder1 teaspoonChili Powder1 teaspoonCumin3 Roma Tomatoes (diced)½ cupIceberg Lettuce (shredded)¼ cupSour Cream½ cupMexican Cheese Blend (shredded)add Cilantro (garnish)See moreNutritionalNutritional280 Calories9 gTotal Fat48 mgCholesterol30 gCarbohydrate444 mgSodium19 gProteinFrom kitchendivas.comRecipeDirectionsIngredientsNutritionalExplore furtherTaco Bell Chalupa Supreme Copycat Recipe by Todd Wilburtopsecretrecipes.comTaco Bell Chalupa Recipe - Secret Copycat Restaurant …secretcopycatrestaurant…Taco Bell Chalupa (copycat) in Air Fryer - YouTubeyoutube.comTaco Bell's Naked Chicken Chalupa Is Back on the Menu …tasteofhome.comTaco Bell Chalupa Recipe - (3.9/5) - Keyingredientkeyingredient.comRecommended to you based on what's popular • Feedback
Chicken Chalupa
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Web6 Tbsp. guacamole (Dr. Gourmet recipe) fresh ground black pepper (to taste) Preheat the oven to 325°F. Spread the refried beans equally across the six tortillas. Sprinkle with the …
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WebDec 14, 2023 · Follow these steps: Place a layer of lettuce, tomato, and cheese in the bottom of the tortillas. Slice the cooked chicken into bite-sized pieces and add diced …
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WebOct 3, 2022 · Instructions. Boil and dice the chicken and set aside. In a saucepan heat the cream of chicken soup, cream cheese, green chilies, and black olives. 3. When heated completely add cooked chicken. 4. Fill …
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WebJan 24, 2023 · Once shredded add the wing sauce to it and combine thoroughly. Now set aside and in a skillet over med low heat, warm up the pita bread slightly on both sides. Remove from heat, load up with …
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WebJan 4, 2023 · Drizzle the chicken with olive oil and sprinkle with the spices. Toss until the chicken breasts are evenly coated. Arrange the chicken on a sheet pan or in a baking dish in a single layer. They won’t cook …
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WebMay 19, 2022 · In a skillet, heat 1 tablespoon of olive oil over medium-high heat. When the oil begins to shimmer, add the chicken and cook for about 5-7 minutes per side until the …
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WebAug 3, 2023 · 17. Low-Sodium Chicken Rice Casserole. Chicken and rice are the perfect combo for a low-sodium diet. And this recipe will feed the whole family. The casserole …
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