WebHow to make Chalupa Shells In a few simple steps, your chalupas will be ready! Heat the Oil Add 2” of canola oil to a large skillet …
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WebPlace tortillas on an ungreased baking sheet. Brush each tortilla with oil; sprinkle with cheese. Place chicken, tomatoes and …
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WebCombine soup, chilies, onion, sour cream, olives, corn and ¾ of both cheeses. Set aside 2 cups of this mixture. Add diced chicken to remainder of mixture. Put about ½ cup chicken mixture on each tortilla. …
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WebPreheat oven 425. In a bowl, add ground chicken, parmesan cheese, Italian seasoning, paprika, onion powder, minced garlic, salt and …
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WebDirections. After cooking the chalupa dough and preparing the copycat Taco Bell beef, build chalupas by adding ¼ cup beef to …
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WebPlace Chalupa shells into hot oil one at a time. Fry for 1 1/2 minutes undisturbed. Using tongs, lift Chalupa gently to the surface of the oil. Snip string, and gently remove. Chalupa should now hold it’s shape. …
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