Chicken Chalupa Supreme Recipe

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WebHow to make Chalupa Shells In a few simple steps, your chalupas will be ready! Heat the Oil Add 2” of canola oil to a large skillet …

Cuisine: American, MexicanCategory: Main CourseServings: 8Calories: 280 per serving

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WebPlace tortillas on an ungreased baking sheet. Brush each tortilla with oil; sprinkle with cheese. Place chicken, tomatoes and …

Rating: 5/5(8)
Total Time: 35 minsCategory: DinnerCalories: 206 per serving1. Preheat oven to 350°. Place tortillas on an ungreased baking sheet.
2. Brush each tortilla with oil; sprinkle with cheese., Place chicken, tomatoes and seasonings in a large skillet; cook and stir over medium heat 6-8 minutes or until most of the liquid is evaporated.
3. Spoon over tortillas. Bake 15-18 minutes or until tortillas are crisp and cheese is melted.
4. Top with cabbage.

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WebCombine soup, chilies, onion, sour cream, olives, corn and ¾ of both cheeses. Set aside 2 cups of this mixture. Add diced chicken to remainder of mixture. Put about ½ cup chicken mixture on each tortilla. …

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WebPreheat oven 425. In a bowl, add ground chicken, parmesan cheese, Italian seasoning, paprika, onion powder, minced garlic, salt and …

Cuisine: MexicanTotal Time: 1 hr 10 minsCategory: Dinner, LunchCalories: 90 per serving1. Preheat oven 425
2. In a bowl, add ground chicken, parmesan cheese, Italian seasoning, paprika, onion powder, minced garlic, salt and pepper, egg and almond flour. Mix it well.
3. Grab a tray and add parchment paper. Use a large cookie scooper and use a spoon to spread the mixture to make it a circle shape. It should be 3 to 4 inches big and 1/4 inch thin. Freeze it for 30 minutes or until you are able to peel it off from the parchment paper.
4. Check the chicken mixture to see if it has set then you want to dip it in the breading mixture. In a small bowl add the almond flour, nutritional yeast and cilantro. Mix well.

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WebDirections. After cooking the chalupa dough and preparing the copycat Taco Bell beef, build chalupas by adding ¼ cup beef to …

Rating: 4.9/5(18)
Total Time: 55 minsCategory: SnackCalories: 172 per serving1. After cooking the chalupa dough and preparing the copycat Taco Bell beef, build chalupas by adding 1/4 cup beef to each chalupa.
2. Top with 1 tablespoon diced tomatoes, 2 tablespoons shredded lettuce, 2 tablespoons shredded Mexican cheese, and 2 tablespoons sour cream.
3. Repeat with remaining chalupas. Add copycat Taco Bell quesadilla sauce if desired.

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WebPlace Chalupa shells into hot oil one at a time. Fry for 1 1/2 minutes undisturbed. Using tongs, lift Chalupa gently to the surface of the oil. Snip string, and gently remove. Chalupa should now hold it’s shape. …

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