DirectionsStep1Pull out and measure all of the ingredients.Step2Add 2” of canola oil in a large skillet and heat to 350 degrees.Step3Mix paprika, garlic powder, chili powder and cumin together in a small bowl.Step4Season both sides of chicken with this spice blend.Step5In a separate skillet, heat 1 tablespoon of olive oil over medium-high heat. Once oil shimmers, add the chicken and cook 5-7 minutes per side, or until internal thermometer reads 165* Let chicken rest f…Step6Dice tomatoes and add to a bowl. Put lettuce, sour cream, and cheese in separate bowls.Step7In a large mixing bowl, add the flour, baking powder, salt, and shortening.Step8Use a fork to mix the ingredients together.Step9Add the milk.Step10Use your hands or a wooden spoon to mix.Step11Mix until a dough ball is formed.Step12Turn dough out onto a floured surface and roll flat with a rolling pin to smooth.Step13Form dough back into a ball.Step14Divide dough in half.Step15Then divide dough into 8 equal sections.Step16Roll each section into a ball.Step17Use a rolling pin, roll each dough ball out into a circle.Step18About 4” in diameter.Step19Use a fork to generously poke holes all over the Chalupa shell to prevent it from getting too puffy.Step20Use tongs and fold the Chalupa shell in half, letting one half fry in the oil. Hold the Chalupa into shape until it starts to turn a light gold; about 30 seconds.Step21Flip over to cook the other side for 30 seconds. Flip, and fry for 15 seconds, then flip one last time and fry for 15 seconds. Remove from oil and place on a paper towel-lined plate. Repeat with remaining Chalupas.Step22Get ready to fill the Chalupas with the filling.Step23Add chicken.Step24Sour cream.Step25Lettuce and tomatoes.Step26Add a pinch of cheese inside each shell.Step27Garnish with cilantro and serve with your favorite hot sauce. Enjoy every bite!IngredientsIngredients2 ¼ cupsFlour1 tablespoonBaking Powder½ teaspoonSalt1 ounceShortening1 cupMilkadd Canola Oil (for frying)2 Chicken Breasts1 teaspoonPaprika1 teaspoonGarlic Powder1 teaspoonChili Powder1 teaspoonCumin3 Roma Tomatoes (diced)½ cupIceberg Lettuce (shredded)¼ cupSour Cream½ cupMexican Cheese Blend (shredded)add Cilantro (garnish)See moreNutritionalNutritional280 Calories9 gTotal Fat48 mgCholesterol30 gCarbohydrate444 mgSodium19 gProteinFrom kitchendivas.comRecipeDirectionsIngredientsNutritionalExplore furtherTaco Bell Chalupa Supreme Copycat Recipe by Todd Wilburtopsecretrecipes.comTaco Bell Chalupa Recipe - (3.9/5) - Keyingredientkeyingredient.comTaco Bell Chalupa Recipe - Secret Copycat Restaurant …secretcopycatrestaurant…Taco Bell Chalupa Supreme Copycat Recipe - Mashedmashed.comTaco Bell Chalupa copycat Recipe - Deep-fried.Food.comfood.comRecommended to you based on what's popular • Feedback
Chicken Chalupa
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WebDec 14, 2023 · Follow these steps: Place a layer of lettuce, tomato, and cheese in the bottom of the tortillas. Slice the cooked chicken into bite-sized pieces and add diced …
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WebJan 17, 2014 · Set meat aside. In a large mixing bowl put cream of chicken soup, sour cream, diced green chilies, olives, corn, and green onions. Add three-quarters of the cheeses and stir to combine. Measure out 1 1/2 …
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WebJun 13, 2022 · Add the egg to a shallow bowl, and whisk well. Mix together the pork rind crumbs, almond flour, garlic powder, chili powder, paprika, …
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WebJun 1, 2021 · Preheat oven 425. In a bowl, add ground chicken, parmesan cheese, Italian seasoning, paprika, onion powder, minced garlic, salt and …
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WebEvenly sprinkle the cheeses on top of the beans. Place the pan in the oven and bake or broil just until the cheeses are completely melted and the beans are hot. The edges of the …
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WebDec 8, 2022 · Preheat oven to 350°. Place tortillas on an ungreased baking sheet. Brush each tortilla with oil; sprinkle with cheese. Place chicken, tomatoes and seasonings in a large skillet; cook and stir over medium …
WebOct 3, 2022 · Instructions. Boil and dice the chicken and set aside. In a saucepan heat the cream of chicken soup, cream cheese, green chilies, and black olives. 3. When heated completely add cooked chicken. 4. Fill …
WebJan 24, 2023 · Once shredded add the wing sauce to it and combine thoroughly. Now set aside and in a skillet over med low heat, warm up the pita bread slightly on both sides. Remove from heat, load up with …
WebSep 22, 2021 · Lay the chicken breasts over top of the aluminum foil molds so that they will bake into the shape of a "taco shell". 6. Bake the chicken breasts for 25 to 30 minutes. 7. While the chicken is baking, make the …
WebMay 3, 2023 · Air fryer or oven: 1. Heat a skillet on medium-high heat and add the ground beef. Cook until browned, then add the taco seasoning and water following the …
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WebMar 15, 2024 · Preheat oven to 350 degrees. In large bowl, combine soup, green chilis, green onions, and sour cream. Add Cache Valley Monterey Jack Cheese and stir. Remove two cups of mixture then add diced …
WebGrease a 9x13 inch casserole dish and line with tortilla chips. Add cooked chicken. Mix soup, sour cream, milk, chilies, cheese, onion, and garlic powder.
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WebStep 4 - Use a pastry brush to coat the tortillas with the oil. Step 5 - Sprinkle the tortillas with the cheese and set aside. Step 6 - Heat a large skillet over medium heat. Step 7 - Add …
WebApr 2, 2024 · Chalupa Shells. In a bowl, whisk to combine the flour, baking powder, and salt. Then pour in the butter and milk and use your hands to combine. Allow to rest for 5 minutes. Divide the dough into 8 pieces and …
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WebPreheat the oven to 400 degrees. Spray both sides of the chicken breasts with non-stick spray, season with lemon pepper, and saute in a skillet until no longer pink in the middle, about 4-5 minutes a side. Let cool slightly, …
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