Recipe For Canning Cinnamon Apples

Listing Results Recipe For Canning Cinnamon Apples

WEBApr 23, 2024 · Peel, core, and chop (or slice) about 6 pounds of apples. Cook the Apples: Place the apples in a large stock pot over low heat, add sugar and cinnamon, and let …

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WEBJul 18, 2016 · Canned Cinnamon Apples Recipe By Ann Make your own cinnamon apples with this easy canned cinnamon apples recipe. Eaten as a snack, on top of ice …

Servings: 18
Estimated Reading Time: 4 mins

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WEBJan 13, 2022 · Cinnamon Applesauce Recipe: Add ground cinnamon to the homemade applesauce! Slow Cooker Applesauce: Add the peeled …

1. First peel, core, and cut your apples into slices. (An apple peeler/corer/slicer may come in handy for this part, but you can do it by hand.)
2. Place apple slices in a large pot and add 1 cup of water. Cook the apples over medium heat, stirring often, until tender. Mash the apples with a potato masher. If you want an even smoother consistency, puree them in a blender.
3. At this point you can add a little extra water if you need to, depending on how thick or thin you want your applesauce. I like to reach the consistency of slightly runny pudding.
4. You can also add sugar at this point, depending on how sweet you want your applesauce. Add a little at a time and taste it until it's how you like.

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WEBJun 23, 2021 · Fill your jars with 1/2 inch headspace and process in a water bath canner for 20 minutes! Place the jars of canned Cinnamon Applesauce on the counter to cool …

Estimated Reading Time: 4 mins

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WEBPrior to making the cinnamon apple sauce, set your large stock pot on the stove and fill it 3/4 full with water. Bring it to a boil. Gather your canning rack, jars, and lids.Once the …

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WEBSwipe up to grab the recipe, and I'll show you an easy way to peel a lot of apples quickly! Doing that makes cooking homemade cinnamon applesauce a breeze! Grab the recipe

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WEBapples from browning. • In a medium stock pot over medium heat combine sugar, cinnamon, nutmeg, salt, and water and simmer for 20 minutes. • Place sliced apples

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WEBOct 10, 2014 · Step 1: Wash, core and peel apples. Step 2: Cut apples lengthwise into eighths. Step 3: Treat with Fruit Fresh to prevent darkening. Step 4: Combine remaining ingredients in a large saucepot and bring …

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WEBNov 6, 2012 · Instructions. Simmer all ingredients until mushy, about 1 hour. Stir frequently. While the apples are simmering, wash mason jars in hot, soapy water and let dry. Place …

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WEBOct 5, 2023 · Step 1: Wash lids and collars with hot soapy water and set aside. Sterilize jars by adding clean jars to a cold water bath canner, or a large pot. Make sure the water covers the jars by at least a few inches. …

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WEBMay 11, 2011 · I canned cinnamon apples a few years ago and lost my recipe. I think I’ll try this one! I have one of the “hooks-to-the-table” apple peeler/corers and mine sort of …

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WEBDec 28, 2022 · Place the apples directly into a large pot with the syrup. Bring to a boil, reduce heat, and simmer 5 minutes. Pack hot apples into hot jars, leaving 1/2" …

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WEBPeel the skins using a sharp paring knife or apple peeler. Core the apples using a corer and cut them into uniform ½-inch thick slices. Drop the slices into the bowl of acidulated …

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WEBFeb 7, 2023 · Once the apples are soft, you can place them into a blender and blend until smooth. Place the mix back into the pot and add the sugar. Heat the apple sauce to 212F and it's time to fill the jars. Use your ladle …

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WEBOct 26, 2021 · Instructions. Combine apple juice, cinnamon sticks, nutmeg, cloves, and star anise in a large saucepan. Simmer for 5 minutes and set aside. Combine the sugar …

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