Recipe For Canning Cinnamon Apples

Listing Results Recipe For Canning Cinnamon Apples

Easy Baked Apples with Cinnamon Recipe Elana's Pantry

Instructions. Place apples in a baking dish with lid. Stuff with lemon rind, currants, vanilla bean, and cinnamon sticks. Drizzle with lemon juice. Scatter remaining currants …

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Frequently Asked Questions

How do you cook apples in a canning jar?

Combine the water, red hots, and sugar in a medium sauce pan, and heat until red hots dissolve completely. Turn the heat to low and stir in the sliced, peeled apples. Cook for about 10 minutes. Take the pan off the heat and let the apples set while you sterilize your canning jars, lids, and rings.

How do you cook applesauce in a canner?

Taste to see how sweet the apples are. You can also add cinnamon, nutmeg or allspice the last 5 minutes of cooking time. Keep applesauce boiling and ladle hot sauce into hot jars leaving 1/2 inch headspace. Remove air bubbles and adjust two piece caps. Process pints and quarts for 20 minutes in a boiling water canner.

What is the best way to cook apples for apple crisp?

Core the apple and slice thinly. Heat up butter in a frying pan and brown the slices until golden. Add cinnamon towards the end. Serve the apples warm with the vanilla sauce.