Recipe For Canning Blueberry Butter

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WebEasy blueberry butter made with just two ingredients and no-sugar-added in 30 minutes. Use in place of jam or jelly for a fun spread. …

Rating: 5/5(1)
Category: DipCuisine: VeganTotal Time: 45 mins1. Rinse fresh blueberries and remove any stems.
2. Add to a high speed blender or food processor with lemon juice and blend until the blueberries are completely broken down.
3. Add blueberries to a large saucepan over medium-high heat. Bring to a low-boil, then reduce heat to a simmer and allow blueberries to cook for 30 minutes, stirring at least every 5 minutes to prevent burning.
4. Blueberry butter will thicken as it cooks down. Taste and add a little maple syrup, if desired, fr sweeter butter. Blueberry butter is done when it coats your spoon when stirred and leaves open puddles on the saucepan.

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WebLadle hot blueberry butter into a hot jar, leaving 1/4-inch headspace. Remove air bubbles. Wipe jar rim. Center lid on jar. Apply …

Estimated Reading Time: 1 min

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WebAdd fresh blueberries to the pitcher of a blender or the bowl of a food processor and process until smooth. Add pureed blueberries, sugar, cinnamon, lemon …

Rating: 4.3/5(644)
Calories: 102 per servingCategory: Canning

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WebKeeping your slow cooker set to LOW, cook for 3-4 hours, giving the blueberry puree a good stir every hour or so, and making …

Rating: 5/5(11)
Calories: 55 per servingCategory: Breakfast, Brunch, Condiment1. Place blueberries in the pot of your slow cooker. Cover with the lid and turn slow cooker on HIGH. Cook 1 hour (SEE NOTES). Remove lid and stir. (If starting with blueberry puree, skip this step.)
2. Cover the slow cooker and cook on LOW for another hour. Use an immersion blender to puree the blueberries. (If you do not have an immersion blender you can either transfer the blueberries to a high-powered blender or food processor and puree. If you started with pureed blueberries skip pureeing)
3. Place the lid back on the slow cooker, but this time leave it slightly cracked. You can prop the lid open with a large wooden spoon, chopstick, or simply crack it open by turning the lid slightly to the side. You just want to have enough room for the steam to vent.
4. Keeping your slow cooker set to LOW, cook for 3-4 hours, giving the blueberry puree a good stir every hour or so, and making sure you replace the lid keeping it cracked. After 3 hours check your butter. If it is about at the consistency you want, stir in the sugar, honey, lemon juice, lemon zest, cinnamon, nutmeg, and salt.

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WebStep 3: Cook Blueberry Butter. Combine puréed blueberries, sugar, lemon juice, pumpkin pie spice, and a pinch of salt in a 6qt, or larger pot. Bring to a boil over medium heat, …

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WebStep 8 - Cook down the blueberry butter Before you leave the crockpot unattended, set the crock pot on low or medium heat. Cover it loosely or use a large pot splatter-guard. It will spatter as it boils slowly, …

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WebPour 1 quart of blueberry pie filling into the crust and cover the filling with a second pie crust. Trim and flute the edges, or make a lattice design. Brush the pie crust with an egg wash and place the pie plate on …

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WebHere is a list of 21 delicious blueberry recipes for a low-carb keto diet that you are sure to enjoy. 1. Blueberry Cheesecake Bars Keto blueberry cheesecake bars are a delicious way to satisfy your sweet tooth while …

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WebThat's when you look in your pantry, and your freezer for a meal you can put together easily and effortlessly for the family. This collection of low carb recipes uses items like canned chicken, canned

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WebMash the blueberries a layer at a time in something like a pie plate using something like a potato masher. Add to a large pot. Add fruit juice, stir. Sprinkle the pectin over, stir until the pectin is dissolved. Put …

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WebPreparation. Combine all ingredients in a large saucepan and cook over low heat until sugar dissolves, stirring as needed. Bring to a boil, reduce heat and simmer uncovered for …

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WebWash berries in batches of 1 or 2 litres (quarts) at a time. Drain, and get any stems off. Have a pan of water boiling. Add the berries in small batches at a time so that the water …

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WebAdd almond flour, sweetener, baking soda, sea salt, cardamom, and cinnamon to a medium mixing bowl and whisk together. Cut in the butter using a pastry blender. Stir in egg and vanilla. Continue with recipe as …

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WebPut the blueberries, water and lemon juice (and vanilla, if using) in a non stick pan, cover and bring to a boil. Remove the lid and cook on a medium heat for ca 15 …

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Web4.4K views 1 year ago Learn how to make and can homemade blueberry butter, flavored with lemon, ginger and spices. This recipe is low sugar, and technically "paleo" friendly …

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WebReduce heat to medium-low and simmer uncovered for 15 minutes. Turn off the heat and lightly puree the blueberries with an immersion blender or a standing …

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WebPreheat oven to 350 degrees F. Generously coat a muffin tin with cooking spray. Sift almond flour, coconut flour, baking powder, baking soda and salt together in a large …

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