WebJun 30, 2023 · Stir in the garlic, seasonings and 1/4 cup water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes, stirring frequently. …
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WebDec 2, 2022 · Preheat oven to 350°F. On a lightly floured surface, roll out 1 disc of dough to a 12-inch round, about 1/4-inch thick. Transfer to a 9-inch pie plate, letting excess dough …
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WebJan 4, 2024 · Form the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes. While the dough chills, heat a large skillet over medium heat. Add the ground …
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WebJan 11, 2024 · Make The Tourtiere Filling. Fill a large pot with water and bring to a boil. Add potatoes and boil until fork tender. Heat a large frying pan over medium-high heat. When …
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WebNov 21, 2018 · Preheat oven to 375˚F. Heat a large skillet to medium high. Add the oil and onions, and sauté until translucent. Add garlic and continue cooking until fragrant, about 1 minute. Add ground beef and pork and …
WebNov 28, 2020 · Prepare pie crust. In a bowl, combine the flour and salt. Cut in shortening until the mixture resembles coarse crumbs. Add the egg and water – toss lightly with a fork until the dough forms a ball. Divide the …
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WebOct 22, 2022 · Directions. In a large bowl, combine flour and salt. Cut in shortening until the mixture resembles coarse crumbs. Add egg and water; toss lightly with a fork until dough forms a ball. Divide dough in half; wrap …
WebDec 18, 2023 · Preheat the oven to 180°C (350°F), add the bottom pie dough to the mould and cook for 5 minutes. Once the potatoes are cooked, cut into small cubes, add to the …
WebNov 21, 2015 · Flatten into a disc, cover in plastic wrap and place in the refrigerator for about half an hour (6). When the meat is ready, transfer to a wide bowl to cool slightly. Assemble the tourtières: Preheat oven to …
WebJan 13, 2023 · Place mashed potato into a large skillet with ground pork, onion, water, pepper, cinnamon, cloves, and allpsice. Bring to a boil, then reduce the heat and simmer …
WebDec 14, 2015 · Heat a large skillet over medium heat. Add olive oil, onions, and garlic, and sauté until softened, about 3 minutes. Add the ground beef and pork and cook until the meat is no longer pink. Drain off excess fat. …
WebApr 22, 2024 · Preheat oven to 375 degrees F. Roll one piece of dough on a lightly floured surface into a 12-inch circle. Transfer the dough to a 9-inch deep-dish pie pan. Scrape the filling into the crust and pat down gently. …
WebNov 27, 2018 · To the meat mixture add 1/2 teaspoon of salt, 1/2 teaspoon of pepper, 1/4 teaspoon, of ground nutmeg, 1/8 teaspoon of allspice, and 1 tablespoon of Bell’s …
WebFeb 2, 2017 · Directions: Defrost the pie shells in the fridge overnight, In a large stock pot combine the ground beef, the ground pork, the beef broth and the coffee. Brown over …
WebOct 29, 2022 · Spoon meat mixture into pie crust. Cover with top crust and pinch edges to seal. Cut slits in top crust so steam can escape. Cover edges of pie with strips of …
WebNov 2, 2023 · To make the filling: Place potatoes and 1 teaspoon kosher salt in a saucepan; cover with cold water. Bring to a boil, reduce heat, and simmer until tender, 10 to 15 minutes. Use a slotted spoon to transfer …
WebPreheat oven to 350°F (175°C) Put the diced potatoes in a saucepan filled with water and bring to a boil over high heat. Then, let simmer over medium heat for at least 15 minutes …
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