Recipe For Canadian Cheddar Cheese Soup From Le Cellier Steakhouse At Epcot

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WebCanadian Cheddar Cheese Soup from Le Cellier Steakhouse at EPCOT Serves 10 Ingredients: 1/2 pound of bacon, cut …

Estimated Reading Time: 2 mins

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Web1/2 pound of bacon, cut into 1/2 inch pieces; 1 medium red onion, cut into 1/4 inch pieces; 3 celery ribs, cut into 1/4 inch pieces; 4 tbsp of butter

Estimated Reading Time: 2 mins

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WebBlend Soup: Remove from heat, add cheese, hot sauce, Worcestershire, salt, and pepper. Use an immersion blender to mix until cheese melts and soup is …

Rating: 4/5(1)
Category: Soup1. Cook Bacon: In a 4- or 5-quart Dutch oven over medium heat, cook bacon, stirring occasionally, until lightly crisp, 5 minutes.
2. Simmer Soup: Add red onion, celery, and butter and cook over medium heat until onion is soft, 5 minutes. Add flour and cook, stirring constantly, 4 minutes. Whisk in chicken stock and bring to boil for 1 minute, then reduce heat and simmer, stirring occasionally, 15 minutes.
3. Add Milk: Add milk, continue simmering, 15 minutes more. Do not boil mixture after adding milk.
4. Blend Soup: Remove from heat, add cheese, hot sauce, Worcestershire, salt, and pepper. Use an immersion blender to mix until cheese melts and soup is smooth. Stir in beer. If the soup is too thick, thin with some warm milk or beer.

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WebTo make the soup you’ll need these 14 ingredients: bacon, red onion, celery ribs, butter, all-purpose flour, chicken stock, milk, white cheddar cheese, Tabasco sauce, Worcestershire sauce,

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WebMethod: 1. Cook the bacon in a large heavy-bottomed, non-reactive soup pot over medium heat until wilted but not browned. 2. Add onions, celery and carrots and cook until the …

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WebAdd grated cheese by thirds into soup, stirring until all of the cheese is fully melted. Add Tabasco sauce, dry mustard, pepper, Worcester sauce, and stir until fully blended. Slowly pour in beer stirring until well …

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Web12 ounces slightly warm ale Method of Preparation: 1. Slowly heat milk. 2. Brown the bacon first, then render until crisp. 3. Add the butter and melt. 4. Add celery and onions, cook until translucent. 5. Add flour and mix …

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WebThe recipe is full of delicious ingredients like bacon, butter, Worcestershire sauce, and white cheddar cheese. They also recommend eating it with pretzel bread for …

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WebWith this Canadian Cheddar Cheese Soup recipe from Le Cellier, you'll feel like your taking a trip around the World Showcase. Ingredients 1/2 Pound Bacon, …

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Web1. In a 4- or 5-quart Dutch oven, cook bacon, stirring, over medium heat for about 5 minutes, or until lightly browned. 2. Add red onion, celery, and butter and sauté until

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WebWhisk in chicken broth and bring to a boil for 1 minute. Reduce heat to a simmer; cook 15 minutes, stirring occasionally. Add milk; continue to simmer 15 minutes. Do not bring to a …

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WebCanadian Cheddar Cheese Soup Recipe. A signature dish of Le Cellier, this rich and creamy cheese-based soup is a guest favorite.While you can serve this as an appetizer, …

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WebTake a trip to Disney World Epcot’s Canada Pavilion right from your own kitchen! With this Canadian Cheddar Cheese Soup recipe from Le Cellier, you’ll feel l

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WebLe Cellier Steakhouse Canadian Cheddar Cheese Soup Recipe from EPCOT Serves 10 Ingredients: 1/2 pound of bacon, cut into 1/2-inch pieces 1 medium red onion, cut into 1/4 …

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