WEBApr 22, 2024 · Add flour, salt and pepper; cook, stirring, for 1 minute more. Add milk and continue to stir, scraping up any browned bits. Cook, …
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WEBOct 9, 2023 · Make roux. Form a roux by stirring in the flour. Add the cream and allow the mixture to simmer. Then, add Dijon mustard, salt, and pepper. Return sprouts and …
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WEBOct 19, 2019 · Instructions. Prep your Brussels sprouts (trim any brown leaves and the bottom of the core then cut them in half lengthwise), and …
WEBOct 27, 2023 · Preheat oven and prepare baking dish: Preheat the oven to 400°F. Butter an 8 x 12-inch gratin or casserole dish. Blanch the Brussels sprouts: Fill a large pot with …
WEBMar 18, 2024 · Top the potatoes and Brussels sprouts with the shredded Havarti cheese, then pour the heavy cream over the top. Sprinkle with fresh dill and salt and pepper. Bake for 18-21 minutes, or until the edges are …
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WEBNov 18, 2015 · Heat the oven to 425°F. Put the Brussels sprouts in a 9x13-inch ceramic or metal baking dish, and toss with 2 tablespoons of the melted butter, ¾ teaspoon salt, and ¼ teaspoon pepper. Spread the …
WEBStep 2. Toss together brussels sprouts, shallots, garlic and 2 tablespoons olive oil in a 9-by-13-inch baking dish. Season with salt and pepper and roast, tossing occasionally until sprouts are bright green and just tender …
WEBOct 30, 2017 · Preheat oven to 400 degrees F. In a large pot of boiling salted water, blanch brussels sprouts until crisp-tender, about 3-5 minutes. Drain well and cool in a bowl of ice water. Drain well and set …
WEBNov 16, 2020 · Add the garlic and cook, stirring, until fragrant, about 1 minute more. Transfer a large bowl. Add the shredded Brussels sprouts to the bowl and toss to combine. Add the cream, Gruyere, ¼ cup of the …
WEBNov 29, 2020 · Cook: Cook the bacon and set aside on a paper towel lined plate to drain. Place: Preheat oven to 350 degrees. Place the brussel sprouts in the bottom of 9×13 pan or a large skillet. Sauce: In a small …
WEBNov 21, 2023 · Preheat oven to 375°F. Rinse brussels sprouts and remove any wilted outer leaves. Cut them in half (or quarters if they are large). Toss halved Brussels sprouts with olive oil, salt, and pepper. …
WEBOct 10, 2023 · Heat an oven proof skillet over medium heat, then add the oil and butter. When the butter has melted, add garlic, onion, and brussel sprouts. Season with salt and pepper and sauté for 10-12 minutes or …
WEBNov 13, 2023 · Gather and prep all the ingredients. Preheat oven to 400 degrees. Lightly butter, oil, or spray with cooking spray an oval gratin-style baking dish large enough to hold all the sprouts. Set aside. Prepare the …
WEBDec 27, 2021 · Ingredients. 1 tbsp (14g) unsalted butter (to grease the dish) 1.3 lbs (600g) Brussels sprouts, ends trimmed and cut in half ¼ tsp salt ¼ tsp freshly ground black …
WEBNov 2, 2023 · Microwave: Pop leftover Brussels sprouts in the microwave and reheat in 30-second intervals. Oven: Preheat the oven to 350 degrees F and place Brussels on a baking sheet. Bake for at least 5 minutes. Air …
WEBDec 6, 2023 · Roast the brussels sprouts – Trim and halve the brussels sprouts. Add them to a 9×13 casserole dish and toss them with olive oil, salt and pepper. Roast the brussels sprouts in a 400° F. oven for 20 …