WebJun 7, 2023 · Simply preheat your oven to 425°F, and line a baking sheet with parchment paper. Lay out your salmon on the sheet pan and arrange the lemon slices, olives, tomatoes, peppers, capers, and onions on and around the fish. Drizzle everything with olive oil and sprinkle with salt and pepper.
Preview
See Also: bourbon marinated salmon recipeShow details
WebAug 1, 2017 · Preparation. Add all of the ingredients, except for the salmon, to a container or plastic bag that seals. Seal the bag and gently massage …
See Also: low cholesterol salmon recipesShow details
WebMay 3, 2023 · Season with salt and pepper to taste. Set aside. Adjust the oven rack to the middle position. Preheat the broiler. In a small bowl, whisk together the garlic, brown sugar, bourbon, soy sauce, and green onions. Add the butter and oil to a large, oven-safe skillet (at least 12 inches) over medium-high heat.
See Also: bourbon glazed salmon recipeShow details
WebJul 8, 2013 · Place salmon filets in a plastic freezer bag. Stir together all marinade ingredients and pour over the salmon in the freezer bag. Marinate overnight, or at least 30 minutes. Melt butter in saucepan over medium-high heat. Stir in brown sugar and cook for 1 minute, stirring constantly, until brown sugar dissolves.
See Also: salmon burger recipes low cholesterolShow details
WebOct 17, 2023 · Add salmon fillets and let them marinate for at least 20-30 minutes, turning once. Meanwhile, preheat the oven to 425. Line a baking sheet with aluminum foil and spray with cooking spray. Remove the …
See Also: low calorie salmon recipesShow details
WebAug 6, 2020 · Preheat oven to 425 F. For the glaze: In a small saucepan, combine the bourbon, sugar, soy sauce, garlic and mustard. Bring to a boil and simmer on low for 10-15 minutes, or until reduced by half. Remove …
See Also: Share RecipesShow details
WebSep 18, 2023 · Directions. Combine bourbon, maple syrup, soy sauce and garlic powder in a large skillet; bring to a simmer over medium-high heat. Sprinkle both sides of salmon pieces with salt and pepper. Add the salmon to the skillet and reduce heat to medium-low. Cook, flipping once and spooning the glaze over the fish a few times, until the salmon is …
WebApr 3, 2020 · Let marinate in the fridge for 4 hours. When ready to cook, turn the oven on broil and line a large baking dish or rimmed baking sheet with tin foil or parchment paper. Place salmon on baking sheet and …
See Also: Healthy RecipesShow details
WebJun 9, 2021 · Instructions. Combine the sugar, water, bourbon, soy sauce, honey, lime juice, ginger, salt, pepper and garlic in a shallow dish large enough to hold the salmon. Add the salmon fillet, turning in the …
WebMay 7, 2016 · Instructions. Line 2 sheet pans with foil for easy clean up. Spray both with cooking spray or rub lightly with oil. Combine honey, bourbon, brown sugar, soy sauce, mustard, ginger, garlic and red …
WebMar 11, 2024 · Turn the heat down to low and pour the sauce into the skillet. Let bubble and simmer until sauce thickens into a syrupy glaze, about 1 minute. Remove the pan from the heat and spoon glaze over …
WebMay 23, 2024 · Meanwhile, in small saucepot, stir together bourbon, brown sugar, soy sauce, vinegar, ginger and garlic. Heat to boiling over medium-high heat. Cook 3 to 5 minutes or until mixture is reduced by half, stirring …
See Also: Lemon RecipesShow details
WebDirections. Stir together first 4 ingredients in a shallow dish. Add salmon, gently turning to coat, and let stand 10 minutes. Place salmon on a lightly greased aluminum foil-lined broiler pan, reserving marinade. Sprinkle …
WebMay 1, 2024 · Step 3. Make glaze: Return the nonstick skillet to the stove, and wipe it clean. Add the bourbon, honey, brown sugar, and soy sauce to the pan, along with the orange slices. Bring to a simmer and cook about 2 minutes, or until the glaze begins to thicken. Return the salmon to the skillet, and spoon the glaze over the fish.
WebMay 19, 2017 · Preheat oven to 400°F. Thoroughly pat the salmon dry. Sprinkle with sea salt and pepper. Whisk maple syrup, bourbon, mustard, lemon juice and dill and set this glaze aside. Heat oil in an oven-proof skillet over medium-high heat. When oil begins to ripple, carefully add salmon fillets, skin side up.
WebSeal bag, and marinate in refrigerator 30 minutes, turning bag once. Remove fillets from bag; discard marinade. Advertisement. Step 2. Preheat broiler. Step 3. Place fillets on broiler pan coated with cooking spray. …
WebMay 25, 2024 · Place the salmon skin side down on the baking sheet and bake for 8-10 minutes, or until the fish reaches 145 degrees Fahrenheit. Skillet: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat before adding the salmon skin-side up. Let the salmon sear for 4-5 minutes before flipping it skin side down.