Recipe For Blueberry Buckle

Keto Blueberry Buckle (Coffee Cake) · Fittoserve Group

WebMay 14, 2024 · Set this aside. In a large mixing bowl, combine the almond flour, sugar substitute, baking powder, and salt for the cake batter. keto …

1. Pre-heat oven to 350 degrees. Butter a 10x10 baking pan.
2. Make the Streusel Topping: In a small bowl, combine the sugar substitute, almond flour, coconut flour, salt, and cinnamon. To the dry ingredients add the thinly sliced cold butter and cut in the butter until the mixture resembles coarse crumbs. Set aside.
3. Cake Batter: In a large mixing bowl, combine the almond flour, sugar substitute, baking powder, salt. Set aside.
4. In a small bowl, stir the cooled melted butter, sour cream, and eggs until they are well combined.

Preview

See Also:

Show details

Blueberry buckle Recipes WW USA WeightWatchers

WebPreheat the oven to 375°F. Spray a 1 1⁄2-quart baking dish with nonstick spray. To make the filling, whisk together the flour, baking powder, cardamom, and salt in a large bowl. …

1. Preheat the oven to 375°F. Spray a 1 1⁄2-quart baking dish with nonstick spray.
2. To make the filling, whisk together the flour, baking powder, cardamom, and salt in a large bowl. Whisk together the buttermilk, sugar, egg, oil, and butter in a small bowl until blended. Add the buttermilk mixture to the flour mixture, stirring just until moistened. With a rubber spatula, gently fold in the blueberries. Spoon into the baking dish.
3. To make the topping, stir together the topping ingredients in a small bowl; sprinkle evenly over the filling. Bake until browned and bubbly, about 45 minutes. Let cool on a rack about 20 minutes. Serve warm or at room temperature. Yields 1⁄8 of buckle per serving.

Preview

See Also:

Show details