Recipe For Beef Pot Pie With Crust

Beef Pot Pie – Good Dinner Mom

WEBOct 6, 2014 · Pat beef cubes dry with a paper towel and season with salt and pepper. Heat 1 ½ Tablespoons of oil in a Dutch oven over medium …

Rating: 4.9/5(73)
1. Adjust oven rack to lower-middle position and heat oven to 350F degrees. Pat beef cubes dry with a paper towel and season with salt and pepper. Heat 1 1/2 tablespoons of the oil in a Dutch oven over medium-high heat. Add half the beef and cook until well browned all over, about 7 minutes. Using slotted spoon, transfer the beef to bowl or plate with the remaining uncooked beef. Note: you will not cook the remaining beef before placing in the pot pie. Cooking half the beef imparts some good flavor from braising but saves time not requiring all the beef to be browned before placing in the pie. It works, I promise.
2. Reduce heat to medium and add remaining 1 1/2 tablespoons oil to now-empty pot. Add mushrooms, onion, and carrots and cook until vegetables are lightly browned, about 5 minutes, scraping up any browned bits. Stir in tomato paste and garlic and cook until fragrant, about 30 seconds.
3. Stir in wine (or water) and cook until evaporated, about 2 minutes. Stir in flour until the vegetables are well coated and cook for 1 minute. Add broth, soy sauce, Worcestershire, and bay leaf, stirring until combined. Scrape any bits that have stuck to bottom of pan to incorporate into liquids. Add beef and bring to a simmer. Cover and transfer to oven. Cook until beef is tender, about 1 1/4 hours.
4. Remove filling from oven and taste the beef to make sure it's tender to your liking. If it tastes chewy, add 1/4 cup water, stir and return to oven for another 20-30 minutes. Once meat is tender, remove and then increase oven temperature to 400F degrees. If the meat mixture looks to need more "juice", then remove mixture from pot to a plate and add 1/4 to 1/2 cup water back to the Dutch oven and kind of tilt the pan to scrape off some of the crusty fond that's accumulated in the pot. This should create a thick meaty sauce to add into the meat mixture and thin it out a bit, plus it only adds to the flavor of the beef.

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Beef Pot Pie A Farmgirl's Dabbles

WEBNov 29, 2023 · Pour in the beef broth and stir well to incorporate. Allow the mixture to come to a simmer, then cover the pot and cook for 1 hour …

Rating: 4.3/5(3)

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Beef Pot Pie in a Skillet in Just 30 Minutes It Is A Keeper

WEBMar 19, 2019 · Season steak cubes with 1 teaspoon House Seasoning Blend. Sear steak on all sides, about 5 minutes; Remove from skillet. …

Rating: 5/5(8)
1. Preheat oven to 375 degrees.
2. Heat oil in a large oven-safe skillet over medium high heat.
3. Season steak cubes with 1 teaspoon House Seasoning Blend.
4. Sear steak on all sides, about 5 minutes; Remove from skillet.

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Fast & Easy Beef Pot Pie The Kitchen Magpie

WEBMar 18, 2020 · Instructions. In a medium sized saucepan over medium heat, pour in the beef broth and add the diced potatoes. Cook until …

Rating: 5/5(40)
1. In a medium sized saucepan over medium heat, pour in the beef broth and add the diced potatoes. Cook until almost completely tender; about 10-15 minutes.
2. Add in the frozen vegetables and heat through, simmering for about 5 minutes.
3. Line the bottom of your pie plate with one of the pie crusts.
4. Lower one of your oven racks to the second from the bottom position and pre-heat your oven to 350 °F.

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