WEBThis sausage recipe is very similar to the elk sausage recipe I shared on the website a few weeks ago but with a few changes in portion size and ingredients. The same ingredients can also be used for venison or …
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WEBDec 5, 2016 · Add baseball-sized potatoes (smaller will finish cooking too early and fall apart) and large whole carrots to the crock pot, and cover all but two inches of the roast with stock. Cover. Set on low and allow to …
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WEBJul 30, 2021 · Directions. 1. Chunk the bear meat and pork into rough cubes small enough to get through your meat grinder, about 1 inch. 2. In a large tote, mix the bear meat and pork thoroughly, adding in the crushed …
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WEB2 tsp. crushed thyme. Directions. Combine and mix all marinade ingredients until blended. Put 2–3 lbs. of bear backstrap in a sealable plastic bag and pour the marinade over the meat until completely covered. Let the meat …
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WEBJan 23, 2024 · Mix pork or game meat chunks in a large oblong non-metal pan. Sprinkle garlic, parsley, sage, thyme, fennel, nutmeg, salt, and pepper evenly over meat. Set up grinder and grind sausage with the meat …
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WEBInstructions. Heat the olive oil in a large pot over medium heat. When hot, add the onions and peppers and saute for about 8 minutes, until soft and brown on the edges. Add the bear meat to the pan and brown, about 8 …
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WEBJul 22, 2019 · You can use different methods to give lower fat sausage more moisture. For example, adding fruits, such as chopped apple or raisins will add moisture back. You …
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WEBSausage-making food safety focuses on two things: time and temperature. Sausage ingredients need to be maintained at 40 degrees F or below for the duration of the …
WEBBrown sausage in a pan. Drain and set meat aside. Stir together cornbread crumbs, herb stuffing mix, cream of chicken soup, chicken broth, onion, celery, eggs, sage, salt, …
WEBMay 10, 2024 · Grilling adds a smoky and charred flavor to the sausage, perfect for BBQ gatherings. Baking: Preheat your oven to 375°F (190°C) and place the bear sausage …
WEBApr 1, 2018 · This is a traditional wild meat breakfast sausage. You can make it with elk, moose, wild boar or any other game meat. Cut the bear meat into cubes that will grind …
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WEB1. Place beans in large pot and cover with cold water. Bring to boil. Remove from heat and let stand 2 hrs. 2. Drain beans and return to pot.
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WEBInstructions. Add the olive oil to a large pan and heat over medium high heat. Meanwhile, pat the roast down with a paper towel to absord excess moisture. Sprinkle it with 1/2 teaspoon of the salt and 1/2 teaspoon of …
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WEBOct 17, 2018 · Nutrition Facts. 1 cup: 343 calories, 10g fat (3g saturated fat), 65mg cholesterol, 694mg sodium, 41g carbohydrate (1g sugars, 1g fiber), 22g protein. …
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WEBOct 4, 2023 · 1 ½ teaspoons non-iodized salt. ½ teaspoon white pepper. ½ teaspoon red pepper flakes. Preparations. Combine the bear meat and fat in a large bowl. Crush the …
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WEBSep 2, 2022 · Mix the spices for the breakfast sausage together in a small bowl while you heat a large skillet over medium-high heat. Add the ground chicken to the skillet, using a spatula to finely crumble. Add the spices …
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WEBDec 5, 2018 · Let the stuffed casings rest in the fridge to dry out for 1-2 hours. While the stuffed sausages are resting, soak a panful of applewood chips for 20 minutes. Preheat …