DirectionsStep1In a large skillet, heat oil, onions, carrots, rosemary, thyme, and garlic over medium heat cooking for 1-2 minutes;Step2Add in the beef and continue cooking for 5-7 minutes, stirring occasionally, until cooked through;Step3Reduce the heat to medium-low, and add the Worcestershire sauce, salt pepper, green peas, and corn. Add the tomato paste at this time if desired, and stir to combine well;Step4Mix in the flour and stir until it is dissolved;Step5Pour in the chicken broth, stir to combine, and let simmer on low for another 5 minutes then remove from the heat and set aside;Step6Preheat the oven to 400°F.Step7In a large stockpot, add water, peeled potatoes, and salt then bring to a boil;Step8Cook the potatoes for 20 minutes or until fork tender then drain reserving 1/4 cup water from boiling;Step9Add the potatoes and water back into the stockpot and begin mashing;Step10Once the potatoes are mostly mashed, add in the melted butter, heavy cream, and sour cream then continue mashing to your preferred smoothness (I like little chunks of potatoes, but you can mash or even whip …Step11Season with salt and pepper to taste;Step12Pour the meat mixture into a 9"x9" baking dish (or deep dish pie pan);Step13Now, top the meat mixture with your prepared potatoes smoothing into a flat layer;Step14If desired, you can sprinkle with additional salt and pepper or even a bit of parmesan cheese;Step15Bake uncovered for 15-20 minutes or until the top is bubbling and golden;Step16Serve with a sprinkle of fresh parsley on topIngredientsIngredients1 poundGround Lamb (or beef)3 tablespoonsOlive Oil1 cupCarrots (diced)2 clovesGarlic (minced)1 Small Onion (diced)1 tablespoonDried Rosemary1 tablespoonDried Thyme1 cupGreen Peas (frozen)1 cupWhole Kernel Corn1 tablespoonWorcestershire Sauce2 tablespoonsAll Purpose Flour1 cupBeef Broth (or chicken)1 ½ teaspoonsSalt¾ teaspoonBlack Pepperadd Parsley1 tablespoonTomato Paste1 poundYukon Gold Potatoes (peeled)¼ cupWater (from cooking potatoes)1 stickUnsalted Butter (melted)½ cupHeavy Cream½ cupSour CreamSee moreNutritionalNutritional716 Calories24 gTotal Fat169 mgCholesterol34 gCarbohydrate876 mgSodium31 gProteinFrom scrambledchefs.comRecipeDirectionsIngredientsNutritionalExplore furtherGordon Ramsay's Shepherd's Pie Recipe - Food.comfood.comOld Fashioned Shepherd's Pie - The Stay At Home Chefthestayathomechef.comClassic Shepherd's pie recipe Jamie Oliver recipesjamieoliver.comGordon Ramsay Shepherd's Pie (Easy Copycat Recipe) - …bakeitwithlove.comEasy Shepherd's Pie - Simply Recipessimplyrecipes.comRecommended to you based on what's popular • Feedback
Irish Shepherd's Pie
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WEBJun 7, 2016 · Heat the oven to 400 F. Place the potatoes in a medium pot with water and bring to a boil. The potatoes will take about 20 minutes to soften. While the potatoes are cooking, heat oil in a medium saute pan …
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WEBApr 20, 2021 · Instructions. Preheat oven to 400° and lightly spray a 9×13 casserole dish with olive oil. Add the potatoes to large pot and cover …
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WEBMar 10, 2015 · Drain and mash with chicken broth, sour cream, 1/2 tsp salt and pepper, set aside. Meanwhile, heat a large deep skillet over high …
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WEBDec 14, 2022 · Preheat oven to 400 F. Bring a large pot of salted water to a boil, then add potatoes, cooking for about 12-15 minutes until fork tender. Drain, then add in butter, …
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WEBFeb 9, 2019 · Add the oil to a large skillet and place it over medium-high heat for 2 minutes. Add the onions. Cook 5 minutes, stirring occasionally. Add the ground beef (or ground lamb) to the skillet and break it apart …
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WEBApr 18, 2024 · Heat the olive oil in a large skillet over medium high. Add the onion, carrots, and celery, and sauté until they begin to soften, about 4 minutes. Add the garlic, thyme, beef, salt, and a generous shower of …
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WEBJan 14, 2018 · Add the remaining 1 teaspoon salt, 1 teaspoon pepper and 1 teaspoon garlic powder and blend again to combine. Spread the puréed parsnips over the meat mixture creating small swoops with a spatula or …
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WEBJan 4, 2021 · Add the rosemary, thyme and peas. Stir to combine then transfer the mixture to a large baking dish and top with the prepared roasted garlic cauliflower mash in an even layer. Bake 20-25 minutes until the …
WEBOct 5, 2020 · How to Make Classic Shepherd’s Pie Recipe: STEP ONE: First, preheat the oven and prepare the pan. While the oven is preheating, boil the potatoes. STEP TWO: Next, make the filling by browning the …
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WEBMethod. Heat the oil in a large pan over a medium heat. Add the onion, carrot, celery and garlic, and sauté for 5 mins over a medium heat. Add the lamb mince to the pan and use a wooden spoon or spatula to break it …
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WEBJul 7, 2023 · In a large pot, boil the potatoes in salted water until tender (about 20 minutes). Drain and mash together with the milk and butter until smooth—season with salt and pepper to taste. In a large skillet, add the …
WEBPreheat oven to 180C/350F. Cook potatoes in boiling water for 15 minutes or until soft. Drain then return to pot on turned off stove. Allow to steam dry for 30 seconds or so …
WEBApr 3, 2024 · Easy Shepherd’s Pie. 5 from 24 votes. Cook Mode Prevent your screen from going dark. An easy shepherd's pie recipe with savory ground beef or ground lamb …
WEBJan 25, 2022 · Make the stew: In a 10-inch skillet over medium-high heat, heat the oil and add the chopped onions and cook, stirring occasionally for 2 minutes. Add the garlic and ground lamb and season with salt and …
WEBFeb 19, 2024 · Shepherd's Pie Filling. Melt the butter in a large, cast iron skillet over medium heat. 1 tablespoon butter. Add the onion and carrots and season with a pinch of salt and pepper. 1 large onion, 1/2 cup …
WEBFeb 19, 2024 · Bring water to a boil and cook for 15-20 minutes, until potatoes are tender. 6 gold potatoes. Drain water from the pot and mash the potatoes with the butter, milk, salt, pepper, and garlic powder. Cover …