Recipe For Amish Fried Pies

Listing Results Recipe For Amish Fried Pies

WEBFeb 9, 2017 · Instructions. COMBINE the flour, baking powder, salt, and sugar in a large bowl. Cut the shortening into the dry ingredients. MIX …

Rating: 3.7/5(3)
Category: Dessert
Cuisine: American, Amish
Total Time: 29 mins
1. COMBINE the flour, baking powder, salt, and sugar in a large bowl.
2. Cut the shortening into the dry ingredients.
3. MIX the eggs and evaporated milk together in a separate bowl, then add to the shortening-flour mixture.
4. Mix with a fork just until it holds together.

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WEBSeal pies with finger or fork. Make sure edges are sealed properly. Remove excess filling if needed. Prepare a deep fryer or pot of frying oil at 350°. Fry mini pies for 3 minutes until light browned. Let it fully cool on a wire rack …

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WEBMar 23, 2023 · In a medium-sized saucepan bring to a simmer the chopped fruits, brown sugar, vanilla essence, and apple cider. After simmering for about 5 minutes, add the …

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WEBMar 11, 2019 · Mix until just blended. Roll out on a floured surface to about ⅛ inch thick. Cut in circles, approximately 4 inches in diameter. Spoon ¼ cup pie filling of your choice in the center, and if desired, an additional …

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WEBSep 11, 2014 · Place dried fruit in a saucepan and add water. Bring to a boil and reduce heat to simmer until fruit is tender. Add other ingredients and mash together with a potato masher or fork.

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WEBFeb 28, 2024 · Amish Fried Pies are a traditional dessert featuring fruit-filled dough, fried until golden brown. These hand-held pies offer a delightful taste of Amish culture.

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WEBJun 23, 2020 · I have already mixed this pastry dough; after a 7 hour room temp ferment, shaped it into a dough balls large enough for 1 pie, and froze. Then when I needed a pie crust, I removed a dough ball, allowed …

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WEBStep 1. In a large mixing bowl, combine the cake flour, salt, sugar. Cut in shortening until pieces are the size of small peas. Add water a little at a time, until the flour mixture is …

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WEBFeb 16, 2019 · Heat the oil in a deep sauce pan to 350 degrees. You can test to see if the oil is ready by sticking a wooden spoon into the center of the pot. If small bubbles form around the handle, you're ready to go. …

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WEBMoisten edges with water, fold pastry in half and use a fork dipped in flour to seal the edges. Pour oil into a Dutch oven and heat to 375°. Fry the pies 2 to 3 at a time for 3 to 4 …

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WEBThis recipe makes approximately 40 fry pies. Mix together the following: 9 cups cake flour ~ 1 teaspoon salt ~ 3 cups *creametex shortening ~ 2 Tablespoon sugar. Beat two eggs …

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WEBInstructions. Mix flour, salt, and baking powder, then cut in butter using two knives, a pastry blender, or food processor. Beat the egg yolk into the milk, then gently mix it in to form a …

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WEBAmish Fry Pie With All-purpose Flour, Salt, Baking Powder, Sugar, Butter, Milk, Egg Yolk, Egg White, Pie Filling, Crisco, Melted Butter, Milk, Vanilla Extract

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WEBNext, combine the apple cider (or apple juice) and cornstarch in a small bowl. Pour into the saucepan and turn the heat up to high and cook for an additional 3 minute, stirring constantly, or until the mixture has thickened …

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