Recipe For Amish Caramel Corn

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Web31 December 13, 2021 - updated November 12, 2022 Jump to Recipe Jump to Video This low carb & refined sugar free (!!) caramel popcorn is everything you would expect…

Rating: 4.9/5(9)
Calories: 190 per servingCategory: Dessert, Snack

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WebNov 3, 2023 · Ingredients 3 bags plain popcorn, popped 2 cups roasted peanuts 1 1/2 cups brown sugar ½ cup granulated sugar ⅔ cup corn

Rating: 4/5(15)
Category: SnackServings: 24

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WebAug 5, 2004 · Prep Time: 20 mins Cook Time: 1 hr 10 mins Total Time: 1 hr 30 mins Servings: 30 Yield: 30 cups Jump to Nutrition Facts Ingredients …

Ratings: 1.6KCalories: 238 per servingCategory: Snack, Dessert1. Place the popped popcorn into two shallow greased baking pans. You may use roasting pans, jelly roll pans, or disposable roasting pans. Add the peanuts to the popped corn if using. Set aside.
2. Preheat the oven to 250 degrees F (120 degrees C). Combine the brown sugar, corn syrup, margarine and salt in a saucepan. Bring to a boil over medium heat, stirring enough to blend. Once the mixture begins to boil, boil for 5 minutes while stirring constantly.
3. Remove from the heat, and stir in the baking soda and vanilla. The mixture will be light and foamy. Immediately pour over the popcorn in the pans, and stir to coat. Don't worry too much at this point about getting all of the corn coated.
4. Bake for 1 hour, removing the pans, and giving them each a good stir every 15 minutes. Line the counter top with waxed paper. Dump the corn out onto the waxed paper and separate the pieces. Allow to cool completely, then store in airtight containers or resealable bags.

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WebMar 19, 2023 · 👩🏻‍🍳 Expert tips 🍽 Serve it with 📖 Here’s the recipe ️ Why you’ll love this recipe It’s easy to make: This recipe doesn’t require any …

Rating: 5/5(1)
Total Time: 1 hr 20 minsCategory: SnackCalories: 273 per serving

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WebIn a small saucepan, combine sugar, corn syrup, water, and vanilla extract. Bring to a boil over medium heat, stirring constantly. 4. Once the mixture reaches a boil, remove from …

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WebDec 12, 2020 · Pop the popcorn and measure into large greased bowl or roast pan. 8 - 10 qt. plain popped corn. Add peanuts on top. 1 c. peanuts (optional) In a large saucepan, melt butter, brown sugar, and corn syrup. …

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Web1 cup butter 1/2 Teaspoon baking soda 2 Teaspoons vanilla We start the recipe by preheating the oven to 200 degrees and popping 4 quarts of popcorn. You can use an air popper popcorn maker if you have one or …

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WebCombine brown sugar, honey, butter, and salt in a small saucepan. Bring to a boil over medium heat. Let simmer for 5 minutes, stirring constantly. Remove from heat and stir in baking soda and vanilla. Immediately pour …

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WebFeb 8, 2009 · Combine the brown sugar, corn syrup, margarine and salt in a saucepan. Bring to a boil over medium heat, stirring enough to blend. Once the mixture begins to …

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WebApr 27, 2023 · Salt. A pinch of salt helps to balance out the sweetness of the caramel coating and brings out the flavor of the popcorn. Baking Soda. Baking soda is added to the caramel coating to help it puff up and …

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WebPreheat oven to 250°F Combine the brown sugar, corn syrup, butter, and salt in a saucepan. Bring to a boil over medium heat, stirring enough to blend. Once the mixture …

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Web2. Preheat the oven to 250 degrees F. Combine the brown sugar, syrup or honey,butter in a saucepan. Bring to a boil. Boil for 5 minutes while stirring constantly. 3. Remove from the heat, and stir in the baking soda and …

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WebDec 13, 2021 · Remove from heat, stir in vanilla and soda. Pour over freshly popped popcorn, immediately mix well. Dump into a 9 by 13 inch cake pan and bake at 225 for one hour, stirring every 15 minutes. . Immediately …

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WebMy Amish Friend's Caramel Corn - AllrecipesIf you love sweet and crunchy snacks, you will love this recipe for caramel corn that I learned from my Amish friend. It is easy to make …

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WebSep 16, 2023 · Instructions. Preheat oven to 250°F (120°C). Line a baking sheet with parchment paper. Pop the popcorn using your preferred method and transfer it to a large …

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WebIngredients. 8 cups of popped popcorn; 1 cup of brown sugar; 1/2 cup of unsalted butter; 1/4 cup of corn syrup; 1/2 teaspoon of salt; 1/2 teaspoon of baking soda

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WebJun 3, 2018 · Instructions. Bring the butter, sugars, corn syrup, salt and vanilla to a boil. Reduce the heat and let it boil for 5 minutes, stirring occasionally. Remove from heat and stir in 1 teaspoon baking soda. This …

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