Recipe For Amish Caramel Corn

Amish Caramel Corn Recipe Melts In Your Mouth

WEBFeb 19, 2024 · Preheat the oven to 240 degrees F. While the oven is heating, combine the brown sugar, corn syrup, butter, and salt in a …

Rating: 4.9/5(65)
1. Cook 2 bags of popcorn in the microwave. Two 3.5oz bags of microwave popcorn equals 7 quarts of popped corn.
2. Place the popped popcorn into (2) shallow greased baking pans. Set aside. You can also use roasting pans if you prefer. Which makes it a bit easier to stir without any popcorn falling out.
3. Preheat the oven to 240 degrees F. While the oven is heating, combine the brown sugar, corn syrup, butter and salt into a saucepan. Bring the mixture to a boil over medium heat, stirring enough to blend. Note: It's important not to get in a hurry and bring everything to a boil too quickly. You want a nice SLOW bubbling boil.
4. Once the mixture begins to boil, continue boiling for 5 minutes while stirring constantly.

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Amish Caramel Corn Dash of Sanity

WEBOct 13, 2013 · Preheat the oven to 250 degrees F (120 degrees C). Combine the brown sugar, corn syrup, margarine and salt in a …

1. Place the popped popcorn into two shallow greased baking pans. You may use roasting pans, jelly roll pans, or disposable roasting pans. Add the peanuts to the popped corn if using. Set aside.
2. Preheat the oven to 250 degrees F (120 degrees C). Combine the brown sugar, corn syrup, margarine and salt in a saucepan. Bring to a boil over medium heat, stirring enough to blend. Boil for 5 minutes while stirring constantly.
3. Remove from the heat and stir in the baking soda and vanilla. The mixture will be light and foamy. Immediately pour over the popcorn in the pans, and stir to coat. Don't worry too much at this point about getting all of the corn coated.
4. Bake for 1 hour, removing the pans and giving them each a good stir every 15 minutes. Line the countertop with wax paper. Dump out onto the waxed paper and separate the pieces. Allow to cool completely (this part is important as I burnt my mouth once because I didn’t wait), then store in airtight containers or resealable bags, if it lasts that long.

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