Recipe For All Bran Loaf

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  • All Bran fruit loaf is one of myfavourite grab and go breakfasts; with a thin spread of butter and jam, it’s perfect for fighting off hunger pangs. Add in a good cup of coffee, a side of strawberries and I’m set up for the day. To keep this bran loaf guilt-free, the recipe has a reduced amount of added sugar. Instead, the sultanas add the right amo
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  • 5/5(17)
  • Total Time: 1 hr 50 mins
  • Category: Dessert
  • Published: Jul 14, 2019
Explore furtherAll Bran Loaf Recipe - Food.comfood.comAll-Bran® Recipesall-bran.comRecommended to you based on what's popular • Feedback
  • People also askCan Bran Loaf be frozen?The bran loaf can be frozen, either as individual slices or as a whole loaf. Make sure when freezing that you wrap the loaf in clingfilm. Keep in the freezer for up to 3 months and defrost thoroughly before eating. How healthy is this one bowl bran loaf?All Bran Fruit Loaf - Crumbs and Corkscrewscrumbscorkscrews.comCan one use low calorie bread instead of gluten free bread?

    Lucía Ramos

    Rating: 5/5(17)
    Total Time: 1 hr 50 mins
    Category: Dessert
    Published: Jul 14, 2019

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  • WEBJan 23, 2009 · Directions. Put the All Bran, sugar, fruit and milk into a basin and mix. Leave for ten minutes. Then stir in 1 cup of flour to the mixture. …

    Rating: 4.1/5(43)
    Total Time: 1 hr 30 mins
    Cuisine: Fusion
    Calories: 117 per serving

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    WEBOct 4, 2021 · Preheat the oven to 180C/160Fan/350F/Gas mark 4. Grease and line a 2lb (900g) loaf tin. Pour the sugar, dried fruit, milk and bran

    Rating: 4.5/5(18)
    Total Time: 2 hrs 5 mins
    Category: Cakes
    Calories: 303 per serving
    1. Preheat the oven to 180C/160Fan/350F/Gas mark 4. Grease and line a 2lb (900g) loaf tin.
    2. Pour the sugar, dried fruit, milk and bran flakes into a large mixing bowl and stir well. Cover the bowl and leave for one hour.
    3. Using a wooden spoon, stir in the flour. Pour the mixture into the lined loaf tin and bake for 50-60 mins or until a sharp knife or skewer inserted in the middle comes out clean. Leave the loaf cake to cool in the tin.

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    WEBFeb 5, 2024 · How To Make Mary Berry All Bran Tea Bread. Warm the oven up to 180°C, which is gas mark 4. Put sugar, dried fruit, and Kellogg’s All-Bran into a bowl and mix …

    Servings: 10
    Total Time: 1 hr 25 mins
    Category: Dessert, Breakfast
    Calories: 180 per serving

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    WEBJun 26, 2007 · 1/2 cup soft brown sugar. 1 cup self-raising flour. Pre-heat the oven to 180 or 160 for fan-assisted. Line and lightly grease a 1lb loaf tin with greaseproof paper. Mix …

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    WEBMix all bran cereal, raisins, brown sugar and milk into a large mixing bowl. Let stand; 2 hours is best. Add the flour and mix well. Pour into a pound loaf tin. Bake for 1 hour at …

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    WEB1. Preheat the oven to 180°C or gas mark 4. 2. Put Kellogg's All-Bran, sugar and dried fruit into a basin and mix them well together. 3. Stir in milk and leave All-Bran mixture to stand for half an hour. 4. Sieve in the …

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    WEBMay 24, 2020 · Add the warm milk and stir. Leave to set for half an hour. Most of the liquid will have been absorbed. Preheat the oven to 180*C/350*F/ gas mark 4. Butter a medium deep loaf tin and line with …

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    WEB1. Pour boiling water over dates. Stir in soda. Set aside and cool. 2. In large mixing bowl, combine egg, sugars, shortening, vanilla and salt. Add date mixture, stirring until well mixed. Stir in remaining ingredients until …

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    WEB150 g (1 cup) chopped dates (or any dried fruit of your choosing) 100 g (1 cup) chopped walnuts (or any nuts of your choosing) 5 walnut halves (to top); 80 g (1 cup) Kellogg’s All-Bran Original 100 g (1/2 cup) brown …

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    WEBMar 12, 2018 · Directions. Preheat oven to 350°F. In a medium mixing bowl, combine the bran, flour, baking powder, baking soda and sea salt. Add the raisins. Add the maple syrup, oil, almond milk and applesauce …

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    WEBThe exact origin of the All Bran Loaf is not well-documented, but recipes for bran-based breads and cakes have been around for centuries. The use of bran in baking likely …

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    WEBIn large bowl, mix cereal and orange juice. Let stand 2 minutes. Add egg and oil. Beat well. Stir in cranberries, raisins and rind. Add flour mixture, stirring just until combined. Spread in greased 2 L (9 x 5") loaf pan. 3. …

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    WEBJan 9, 2023 · Whisk the flour, wheat bran, baking powder, baking soda, salt, and cinnamon together in a large bowl until combined. Set aside. Whisk the egg, honey, melted coconut oil, applesauce, vanilla, and milk …

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    WEBThese classic bran muffins get their nutty, rich taste from All-Bran® cereal and a hint of spice from cinnamon and nutmeg. Applesauce keeps the tender batter moist, while …

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    WEB1 cup soft brown sugar. 1 cup of mixed fruit (Aida likes sultana and cranberry) 1 cup milk. Mix together and leave to soak overnight / all day. Add cup of self raising flour & and put …

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    WEBAdd flour mixture, stirring only until combined. Gently stir in blueberries. Spread evenly in 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan coated with cooking spray. 3. Bake at 350°F about 50 minutes or until lightly browned and …

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