Recipe For A Yule Log

Listing Results Recipe For A Yule Log

WEBSep 8, 2022 · Line an aluminum half-sheet pan with parchment along the bottom, and grease with pan spray or oil. For the Cake: In a 1-quart stainless steel saucier, melt …

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WEBNov 18, 2020 · In a medium saucepan set over medium heat, bring the water and 3/4 cup (150g) of sugar to a simmer, whisking until …

1. If you want to decorate the cake with sugared cranberries and rosemary, start them the night before because they need to sit for several hours. Place cranberries and rosemary in a large bowl; set aside. In a medium saucepan, bring 1 cup of sugar and the water to a boil and whisk until the sugar has dissolved. Remove pan from the heat and allow to cool for 5 minutes. Pour sugar syrup over the cranberries and rosemary and stir to combine. Let the cranberries and rosemary sit at room temperature or in the refrigerator (lightly covered) for 6 hours or overnight. You’ll notice the sugar syrup is quite thick after this amount of time. Drain the cranberries and rosemary from the syrup and pour 1 cup of sugar on top. Toss to coat. Pour the sugared cranberries and rosemary on a parchment paper or silicone baking mat-lined baking sheet and let them dry for at least 2 hours at room temperature or in the refrigerator.
2. Preheat oven to 350°F (177°C). Spray a 12×17 inch baking pan with nonstick spray or grease with butter, so the parchment paper sticks. Then line it with parchment paper so the cake seamlessly releases. Spray or grease the parchment paper too. We want an extremely nonstick surface for this cake roll.
3. Whisk the cake flour, cocoa powder, baking powder, and salt together in a medium bowl. Set aside until the next step. Using a hand mixer or a stand mixer fitted with whisk attachment, beat the egg whites and 1/2 cup (100g) sugar together on high speed for 4-5 minutes or until stiff peaks form. Transfer to another bowl. Using the same mixing bowl you just had the egg whites in (no need to clean it), add the egg yolks, remaining sugar, oil, and vanilla extract. Beat together on high speed for 3-4 minutes or until thickened and light in color.
4. Add half of the whipped egg whites into the egg yolk mixture. Beat on low speed for 10 seconds. Repeat with remaining egg whites and beat on low for 10 seconds. Add half of the flour mixture and beat on low or fold with a rubber spatula until combined. Repeat with remaining flour mixture. Avoid over-mixing and deflating those egg whites. Batter will be very light.

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WEBNov 26, 2020 · For the Sponge: -. Preheat oven to 220C and using the cooking spray lightly grease a 22cm x 32cm swiss roll tin and line with …

1. Preheat oven to 220C and using the cooking spray lightly grease a 22cm x 32cm swiss roll tin and line with greaseproof paper.
2. Pour the cream into a saucepan and gently heat the cream until steam is coming off the top. Do not allow the cream to boil.
3. Remove from fridge, dust with the icing sugar, top with holly or berries.

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WEBDec 22, 2023 · Heat over low heat until cream is hot but not boiling. Stir through chopped chocolate until smooth. Step 10: Transfer to a bowl, cover with plastic wrap and refrigerate for at least 1 hour or until ganache has …

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WEBFeb 6, 2024 · Make the buttercream filling: Whip powdered sugar, butter, coffee-flavored liqueur, cocoa powder, salt together in the bowl of a stand mixer fitted with the whisk attachment on high speed. Allrecipes/Oana …

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WEBJun 2, 2024 · In this easy Summer Yule log recipe, Calories: 435 kcal Carbohydrates: 69 g Protein: 1 g Fat: 18 g Saturated Fat: 8.3 g Sodium: 315 mg Iron: 14 % DV. Keywords …

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WEBNov 29, 2021 · 2. In a medium bowl, sift together the flour, cocoa powder, and salt and sprinkle into the egg mixture, and beat just until combined. 3. In another large bowl with clean beaters, beat the egg whites on …

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WEBDec 15, 2023 · Preheat the oven to 350℉. Grease or line a 10 1/2 by 15 1/2 by 1-inch baking sheet (or jelly roll pan) with parchment. Beat the egg yolks until thick and light with a mixer. In a separate bowl, sift the powdered …

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WEBDec 29, 2020 · To assemble the Yule Log. Place the cake in front of you with the long edge of the cake facing you. Dollop some of the frosting ( about 1/3 of the mixture) over the cake and use a palette knife to spread …

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WEBNov 17, 2023 · To make this yule log recipe, preheat the oven to 400°F. Spray a 13 x 18-inch baking sheet with cooking spray, then line it with parchment paper. Spray the parchment paper with cooking spray or …

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WEBDec 17, 2019 · Preheat the oven to 325 degrees F, lightly mist the sides of a 10x15-inch jelly roll pan with non-stick spray, and line it with parchment. Place the eggs, sugar, …

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WEBOct 27, 2020 · Melt chocolate in a bain-marie/water bath or microwave until the chocolate reaches 122 degrees F/50 degrees C. In a separate bowl, soak gelatin in cold water. Place 3 tablespoons (45 g) of heavy cream …

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WEBJan 6, 2023 · Directions. Preheat the oven to 350 degrees F (175 degrees C). Grease a 15x10-inch jelly roll pan. Line with waxed paper. Grease paper. Sift together flour, …

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WEBWhisk the eggs and sugar using an electric mixer until thick and pale. This should take about 5-8 minutes. Sift together flour, cocoa powder, and baking powder. Gently fold into …

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WEBDec 6, 2017 · Preheat the oven to 190℃ (180℃ fan)/400°F/gas mark 5. Grease and line a 25x38 cm (10x15in) Swiss roll tin with baking parchment. Place 6 eggs and 175g (¾ cup) caster sugar in a mixing bowl and whisk …

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WEBDec 17, 2018 · Roulade (sponge cake) Preheat the oven to 350 degrees. Prepare a 18 x 12" baking sheet, by lining with parchment paper. butter the paper and spinkle a little …

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WEBSteps. 1. Place a metal mixing bowl and electric mixer beaters in the refrigerator and chill 15 min. Add the chilled cream to chilled bowl and beat 2–3 min., until soft peaks form. Gradually add the confectioners’ sugar …

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