Chocolate Yule Log Recipe

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WebLow carb Christmas yule log Instructions Sponge cake Preheat the oven to 400°F (200°C). You will need a Swiss roll tin or a …

Rating: 4.8/5(6)
Calories: 261 per servingCategory: Dessert

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Web1 (8 ounce) package dark chocolate chips Directions Make the buttercream filling: Whip powdered sugar, butter, coffee-flavored …

Rating: 4.7/5(110)
Calories: 526 per serving1. Whip powdered sugar, butter, cocoa powder, salt, and coffee liqueur together in the bowl of a stand mixer on high speed. Transfer buttercream into a separate bowl and add mascarpone cheese. Mix until combined; set aside.
2. Preheat the oven to 400 degrees F (200 degrees C). Brush a little melted butter over a 13x18-inch rimmed sheet pan. Line pan with parchment paper and brush remaining melted butter on top.
3. Combine cocoa powder, salt, and flour together in a bowl; whisk or sift to break up clumps.
4. Place eggs in the clean bowl of your stand mixer. Add sugar and whip until fluffy, thick, and very light in color. Add 1/2 of the cocoa powder mixture and vanilla extract; mix on low speed for a few seconds. Beat in remaining cocoa mixture on low for a few seconds. Switch to high speed; stop once mixture is moistened but not fully blended. Pull off the whisk attachment and whisk batter with it until evenly blended.

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Web2 ounces unsweetened chocolate, melted 2 tablespoons 2% milk 2 teaspoons vanilla extract Buy Ingredients Powered by Chicory …

Rating: 5/5(9)
Total Time: 1 hrCategory: DessertsCalories: 245 per serving1. Place egg whites in large bowl; let stand at room temperature for 30 minutes.
2. Line a greased 15x10x1-in. baking pan with waxed paper; grease the paper and set aside. , Preheat oven to 375°.
3. In a large bowl, beat egg yolks on high speed for 5 minutes or until thick and lemon-colored.
4. Gradually beat in 1/3 cup sugar. Sift flour, baking cocoa, baking powder and salt together twice; gradually add to yolk mixture and mix well (batter will be very thick). , With clean beaters, beat egg whites on medium speed until soft peaks form.

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Web225 g sugar-free chocolate chips or 90% dark chocolate (7.9 oz) Optional: powdered sweetener, red currants or berries of choice …

Rating: 4.5/5(37)
Estimated Reading Time: 5 mins

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WebThe original recipe was developed during the 19 th century. As with all traditional recipes, there are many variations of this special delicacy, the most common …

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WebFirst, heat up the oven so the Low Carb Swiss Roll Cake goes into already preheated oven. Beat the egg whites separately in a bowl, until fully stiff. Place it aside. …

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WebMETHOD 1. Preheat oven to 375 degrees Fahrenheit. 2. For cake: Beat eggs yolks. Mix in other ingredients except egg white. Beat eggs whites and fold in. Add mixture to swiss …

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Web8 OZ of Sugar-Free Chocolate Chips ( Lily’s Chocolate Chips or chopped up Lily’s Chocolate Bar) 1 Cup Of Heavy Whipping Cream Pinch of Salt (optional!) Instructions Preheat oven to 350°F. Line a 17×12 inch jelly roll …

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WebMethod: Combine all the dry Yule Log ingredients in a bowl and mix together. In a separate bowl, Combine the wet ingredients and whisk together.

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Web2 ounces Unsweetened Baking Chocolate Squares 8 tablespoons Unsalted Butter Stick 1/4 teaspoon Vanilla Extract DIRECTIONS Preheat oven to 375°F. Spray a jellyroll pan with …

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WebRemove chocolate and butter from heat and add egg yolks, vanilla, salt, cocoa powder, espresso powder and confectioners sugar substitute. Add about a third of the chocolate

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WebDec 19, 2021 - This low carb Yule log ensures you can keep low carb during the festive season. Baked with coconut flour it is also gluten free.

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WebA low carb high protein chocolate yule log. A fun twist on a classic holiday treat. Made with protein powder and sugar substitutes, this chocolate cake packs a …

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WebRecipe: http://divaliciousrecipes.com/2016/12/16/chocolate-yule-log-low-carb/ Ingredients Refrigerated 6Eggs Condiments 2 tbspCranberry chia jam Baking & Spices 1/2 …

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WebThis low carb white Yule log has a light vanilla sponge, filled with cranberry sauce and a mascarpone cream. Smothered with more cream this is a delicious slice of …

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WebPour the egg yolks into the chocolate mixture and mix well. Whisk the egg whites until stiff peaks form. Gently fold half of the egg whites into the chocolate mixture …

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WebSTEP 5. Whisk the remaining double cream until it holds its shape. Unravel the cake, spread the cream over the top, scatter over the crushed extra strong mints, if using, then …

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