Recipe For A Yule Log

Keto Yule Log With SugarFree Chocolate Ganache …

WEBKeto Yule Log Cake Steps: Make the Espresso (or boozey if choose) simple syrup so it’s ready to brush onto the cake. Whip up the Whip …

1. Preheat oven to 350°F. Line a 17×12 inch jelly roll sheet pan with parchment paper (you can spray avocado oil on the pan before lining to keep the paper from slipping around). Make sure the parchment paper covers the pan on all sides to prevent the cake sticking. You’ll use the parchment paper later to lift the cake out of the pan and roll it up.
2. Sift the Almond Flour, Lupin Flour, and Cocoa Powder into a medium sized bowl. Add baking powder & baking soda (if using another brand of cocoa powder than me, then see note 2 for adjusting these two appropriately!) and salt and whisk to combine. Set Aside.
3. In a large bowl, combine the Room Temperature Eggs (see note 1 if your eggs are cold) & Allulose together in a Stand Mixer or Large Bowl and whisk together on high speed until soft peaks form (they should be triple in size by then!). Add half of the almond flour, lupin, cocoa mix from above & fold it into the whipped eggs (using a spatula is best!).
4. Mix Together sour cream, melted butter and vanilla extract and whisk together until well combined. Set Aside.

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Yule Log Cake Recipe Buche de Noel Low Carb Yum

WEBJun 12, 2020 · Spread the batter on the baking sheet or the jelly roll pan lined with parchment paper into a ½-inch (1.2 cm) thick rectangular …

1. Preheat the oven to 375 °F (175 °C).
2. Line a baking sheet or jelly roll pan with parchment paper.
3. Combine the coconut flour, psyllium husk powder, cocoa powder and the baking powder in a small bowl. Mix well until there are no lumps. You can also sift the mixture.
4. Beat the egg whites until stiff peaks form. Set aside.

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