Recipe For A Pasta Bake

Baked Ziti with Spinach Skinnytaste

WebDec 5, 2016 · Preheat oven to 375°F. Spray a 9x13-inch baking pan with oil spray. In a large pot of salted water, cook pasta according to instructions …

1. Preheat oven to 375°F. Spray a 9x13-inch baking pan with oil spray.
2. In a large pot of salted water, cook pasta according to instructions until al dente (I like to under-cook it 3 or 4 minutes as it will cook more in the oven). Drain and return to pot.
3. Meanwhile, in a medium saucepan, add olive oil and sauté garlic. Add chopped spinach, salt, pepper and crushed tomatoes. Season with basil, oregano, salt and pepper and cook 5 minutes.
4. Add sauce to the pasta and combine. Add half of the mozzarella, Parmesan cheese and ricotta. Mix well then transfer to the baking pan.

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Healthy Baked Ziti Pasta The Clean Eating Couple

WebJan 20, 2022 · Brown the turkey, garlic and pepper until completely cooked (approximately 10 minutes) + set aside. In the pot you boiled the pasta, …

1. Preheat oven to 350. Bring a pot of water to a boil. Boil ziti until al dente- approximately 6 minutes. Check your pasta box and I would suggest to cook ½ the time they recommend. Remember, the ziti will continue to cook in the oven!
2. While pasta is cooking, heat olive oil in a separate pan. Brown the turkey until completely cooked (approximately 10 minutes) + set aside.
3. In a mixing bowl, mix together 1 cup of mozzarella, ricotta, parmesan cheese, basil + pepper. Toss the cooked ziti with the cheese mixture and stir.
4. Stir in ground turkey, tomatoes + spices to pasta/cheese mixture. Pour pasta mixture into 9x13 baking dish. Sprinkle remaining cup of mozzarella cheese on top of the pasta mixture.

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Skinny Cheesy Pasta Bake Yummy Healthy Easy

WebJun 19, 2017 · Lightly spray bottom of a 9x13-inch baking dish with cooking spray. Bring a large pot of lightly salted water to a boil. Add penne pasta …

1. Preheat oven to 350 degrees. Lightly spray bottom of a 9x13-inch baking dish with cooking spray.
2. Bring a large pot of lightly salted water to a boil. Add penne pasta and cook until al dente, about 8 minutes. Drain.
3. Heat a large skillet over medium heat; cook and stir onion and carrot until onion is translucent and carrot is crisp-tender. Add the pound of turkey. Cook until it is no longer pink, about 7 minutes. Add spaghetti sauce and simmer until heated through, about 5 minutes.
4. Layer ingredients into prepared baking dish as follows: half the cooked penne pasta, provolone cheese, sour cream, half the sauce mixture, remaining penne, mozzarella cheese, and remaining sauce mixture. Top with grated Parmesan cheese.

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