Chocolate 200 g (3.5 oz) 90% dark chocolate or sugar-free chocolate chips 4 tablespoon coconut oil Equipment Measuring cups and spoons Frying pan Instructions Almond Flour Crust Preheat your oven to 180C/350F …
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Prick the bottom of the tart crust with a fork all over to prevent puffing when baking. Bake the tart crust for 15 minutes, then remove and let fully cool. Place in fridge to speed up the cooling time if desired. Place sliced …
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What Chocolate Can I Eat on Keto?
Instead, no-carb dieters can choose from mostly animal products:
Tried and True Recipes: