DirectionsStep1Add all the ingredients for the base into a food processor and blitz for a couple of minutes until a fine crumb is formed.Step2Line a rectangle loaf tin with foil or baking paper, and press the base into the tin firmly pressing down with fingers.Step3Wash food processor, reded for the fillingStep4Add the dates (seeds removed) and 2 tablespoons of water to the food processor and blitz for 30 seconds until it resembles a date paste.Step5Add the cashew nut butter, cocoa powder, coconut cream and oil. Blitz for another 30 seconds until a thick chocolate paste is formedStep6Remove the chocolate paste from the food processor and spoon into the tin on top of the base. Press down with fingers and pat down to smooth out the top.Step7Refrigerate overnight. Remove from tin and cut into 30 equal sized squares.Step8Store in an air tight container in the fridge for upto 7 daysIngredientsIngredients20 Medjool Dates (deseeded, room temperature)1 ½ cupsWalnuts½ cupDesicated Coconut½ cupUnsweetened Cocoa Powder1 tablespoonCoconut Oil (Melted)1 cupCashew Nut Butter½ cupCocoa Powder (unsweetened)¼ cupCoconut Cream (Full Fat, refer note 3)¼ cupCoconut Oil (Melted)See moreNutritionalNutritional180 CaloriesFrom mysugarfreekitchen.comRecipeDirectionsIngredientsNutritionalExplore furtherNo Bake Chocolate Slice (Super Easy) - Sweetest Menusweetestmenu.comSugar Free No-Bake Cookies Recipe - The Spruce Eatsthespruceeats.com4 Quick And Easy No Bake Slices Perfect For Summer - …healthymummy.comSugar Free No Bake Chocolate Slice - KETohhketohh.comSugar Free Caramel Slice Bites Recipe My Sugar Free …mysugarfreekitchen.comRecommended to you based on what's popular • Feedback
Oat and Date Slice
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