Recipe Chai Spiced Instant Pot Pear Applesauce

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  • 4.9/5(25)
  • Category: Snacks & Breakfast
  • Cuisine: American
  • Total Time: 18 mins
  • People also askCan you make chai spiced pear Applesauce in a slow cooker?Chai-Spiced Pear Applesauce in Jar While applesauce is easy on the stovetop, it's even easier in a slow cooker. And in a slow cooker, you get the bonus of having a kitchen that smells like apple pie for several hours.

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    Rating: 4.9/5(25)
    Category: Snacks & BreakfastCuisine: AmericanTotal Time: 18 minsReviews: 1Servings: 4Cuisine: AmericanTotal Time: 24 mins

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  • WebPlace all ingredients in instant pot and secure lid. 6 pears, 4 apples, ½ teaspoon apple pie spice, 1 teaspoon vanilla, 2 tablespoon water, 2 tablespoon lemon …

    Rating: 5/5(7)
    Total Time: 29 minsCategory: Breakfast, Dessert, SnackCalories: 126 per serving1. Place all ingredients in instant pot and secure lid.
    2. Set to cook at high pressure for 4 minutes.
    3. When timer beeps, leave the venting knob at the "sealing" setting and allow pressure to release naturally. When the pressurevalve drops, carefully remove the lid.
    4. Use an immersion blender (hand blender) or potato masher to mash apples and pears to desired consistency. Allow to cool slightly. Serve pear applesauce warm or refrigerate until ready to serve.

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    WebJoin Punchfork Discover new recipes, share them with family & friends, and build your own curated collections from over 300k ideas

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    WebHow to Make Chunky Applesauce. Chop the apples and remove the seeds. Add all of the ingredients to a pressure cooker and mix well. Close the lid, then cook on high pressure for 5 minutes.

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    WebChop up your apples, throw in warming chai spices and a pinch of lemon juice and Instant Pot it! In less than 15 minutes, you’ve got perfect applesauce. As you can tell from the photos, this one is a little …

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    WebThis applesauce reminds me of those foods – soft, almost creamy apples with cinnamon, ginger, cardamom, cloves, nutmeg and vanilla. I prefer my applesauce a little chunky, …

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    WebPrint Recipe. Instructions. Combine the nondairy milk, water, chai masala, and sugar in an Instant Pot and mix well. Place the loose-leaf tea and ginger in a spice bag or tea …

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    WebFill a large bowl halfway with water. Add lemon juice and mix. Peel, core, and slice apples and pears, putting them in the lemon water to prevent browning. Drain fruit; do not rinse. Place drained fruit, 1/4 cup …

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    WebCooking Instructions. HIDE IMAGES. Step 1. Core the Asian Pears (4) and Apples (4) , and chop into quarter inch pieces. Place fruit in a heavy bottom pot, and turn the stove burner to low. Step 2. Mix Lemon Juice (2 Tbsp) …

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    WebInstructions. Prep your apples and place them in the Instant Pot. Add any desired seasonings (cinnamon stick, spices) Pour apple juice or water over the apples and seasonings. Secure the lid and double …

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    WebInstructions. Place apples, pears, water, maple syrup, vanilla extract and salt in the bowl of the Instant Pot and secure the lid on sealing. Set the Instant Pot on high …

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    Webchai pear Spiced Vegan print Ingredients: 4 medium apples, peeled, cored, and cut into large chunks (I use Fuji and Pink Lady) 4 medium pears, peeled, cored, and cut into …

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    WebOnce you make homemade applesauce you will never need to buy it in the store again. No peeling required and ready in under 30 minutes! Step 1 – Prepare Fruit …

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    Web1 cup unsweetened applesauce homemade 1/3 cup raw whole milk or dairy-free milk of choice 2 organic or pastured eggs 1/3 cup maple syrup 1/4 cup avocado oil or melted ghee or grass-fed butter 1 teaspoon vanilla extract 1 cup cassava flour 1/2 teaspoon baking soda 1/2 teaspoon sea salt 1 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger

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    WebStir the cider, sugar, and vanilla extract in the insert set in a 5-, 6-, or 8-quart Instant Pot until the sugar dissolves. Push the “stem” ends of the cloves into the orange and drop it into the pot. Add the cinnamon stick, too. …

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    WebCombine all ingredients (pears, apples, brown sugar, cinnamon, clove or nutmeg, ginger, vanilla extract, water, and lemon zest) in a sauce pan. Heat over medium-high heat until the mixture reaches a …

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    WebInstructions. Mix all ingredients together in a small bowl. Use a funnel to pour mix into a spice jar. Enjoy in tea, oatmeal, baked goods, or anything else you'd like to have a chai flavor! Keywords: diy chai spice, …

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