Recipe Chai Spiced Instant Pot Pear Applesauce

Listing Results Recipe Chai Spiced Instant Pot Pear Applesauce

Web1 teaspoon vanilla extract. 1 cup water. Directions. Place all ingredients in the base of the Instant Pot. Cook over high pressure for 8 minutes. Quick-release or slow-release when …

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WebSep 3, 2019 · Add healthy choice of fat, cinnamon, lemon juice, sea salt and water into the Instant Pot stainless steel bowl with the fruit. Put the …

Rating: 4.9/5(25)
Category: Snacks & Breakfast
Cuisine: American
Total Time: 18 mins
1. Wash and prep all of your apples and pears. I peel the fruit because that is my family's preference. If you don't mind the skin, by all means leave it on. Core and quarter all apples and pears and toss them into the Instant Pot stainless steel bowl.
2. Add healthy choice of fat, cinnamon, lemon juice, sea salt and water into the Instant Pot stainless steel bowl with the fruit.
3. Put the Instant Pot lid on and secure it in the locked position. Plug in your Instant Pot. Make sure the vent on top of the lid is in the sealed/closed position. The Instant Pot should be turned on, you'll hear a little sound that it makes. Press the MANUAL button. The high pressure light should be red, if not, press manual again to get it to switch from low pressure to high pressure. Then press the "-" sign to decrease the time to say 3.
4. Walk away from your Instant Pot. Don't worry, it will do it's work. It will end up saying "On" for a while during the "pressure" increasing and heating process. You might see a little steam escape through the top vent area, that's okay. It will only release a little bit. Once it has started to cook, you'll see the number 3 on the screen and it will decrease as it cooks.

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WebOct 11, 2020 · Place all ingredients in instant pot and secure lid. 6 pears, 4 apples, ½ teaspoon apple pie spice, 1 teaspoon vanilla, 2 tablespoon …

Rating: 5/5(7)
Total Time: 29 mins
Category: Breakfast, Dessert, Snack
Calories: 126 per serving
1. Place all ingredients in instant pot and secure lid.
2. Set to cook at high pressure for 4 minutes.
3. When timer beeps, leave the venting knob at the "sealing" setting and allow pressure to release naturally. When the pressurevalve drops, carefully remove the lid.
4. Use an immersion blender (hand blender) or potato masher to mash apples and pears to desired consistency. Allow to cool slightly. Serve pear applesauce warm or refrigerate until ready to serve.

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Webstep 2. Mix juice from Lemon (1), Water (2 Tbsp), and Honey (to taste). Add liquid mixture, Cayenne Pepper (1/8 tsp), and Ground Ginger (1/8 tsp) to the pot. Cover, and let …

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WebAug 19, 2019 · How to Make Chunky Applesauce. Chop the apples and remove the seeds. Add all of the ingredients to a pressure cooker and mix well. Close the lid, then cook on high pressure for 5 minutes. Allow to …

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WebSep 18, 2022 · Slow Cooker Instructions: Place all ingredients in the bowl of a slow cooker. Cook on low for 6-8 hours or high 3-4 hours. Proceed to step 2. Stove-Top Instructions: Place all ingredients in a stock pot or large …

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WebJoin Punchfork Discover new recipes, share them with family & friends, and build your own curated collections from over 300k ideas

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WebDec 11, 2019 · Notes. FOR INSTANT POT PEAR SAUCE: Place diced pears, water, and spices in your Instant Pot. Cover, set the pressure valve to “SEALING” then pressure cook on manual for 10 minutes. Quick …

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WebJan 12, 2024 · For very smooth applesauce, put it through a food mill, blend it with an immersion blender, or carefully transfer the mixture to a regular blender. Taste the applesauce. Add more cinnamon if desired. If you’d …

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WebChai-spiced Slow Cooker Pear Applesauce With Apples, Pears, Lemon Juice, Brown Sugar, Cinnamon Stick, Vanilla Extract, Ground Ginger, Ground Cardamom, Ground Cloves

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WebOct 3, 2019 · Instructions. Combine apples, pears, water, ground cinnamon, and fresh lemon juice in Instant Pot® and stir to combine. Add lid and lock into place. Switch the vent to “Sealing” and set the “Manual” setting to 4 …

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Web4 medium apples, peeled, cored, and cut into large chunks (I use Fuji and Pink Lady) 4 medium pears, peeled, cored, and cut into large chunks 1 tsp. lemon juice

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WebDirections. Combine first 5 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 45 minutes or until the fruit is tender. Discard cinnamon sticks and lemon. Press fruit mixture through a sieve …

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WebStove Top Instructions: Combine all ingredients in a medium saucepan. Bring to a boil over medium-high heat, then decrease heat to medium low. Cover partially with a liad and simmer for about 50-60 minutes, stirring …

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WebSteps: Heat a skillet over medium heat; add pears, apples, water, and vanilla extract to the hot skillet. Cover and simmer fruit mixture for 10 minutes; remove lid and cook until most …

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WebNov 5, 2017 · Instructions. Using an apple corer and/or paring knife, core the pears from underneath (aproximately 2/3's into the pear just to remove the seeds). Peel the pears leaving the stems intact (refer to photos). In a …

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