Recipe Butterscotch Sauce

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WEBFeb 3, 2022 · Instructions. In a medium-sized saucepot, place the heavy cream, dark brown sugar, butter, corn syrup, baking soda, and salt. …

Rating: 5/5(3)
Total Time: 10 mins
Category: Condiment, Dessert
Calories: 235 per serving

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WEBMar 28, 2019 · Cook the brown sugar and butter until it begins to foam and then add the whipping cream, vanilla extract and salt. Bring to a slow …

Rating: 4.4/5(53)
Total Time: 15 mins
Category: Dessert Recipes
Calories: 146 per serving
1. Melt the butter in a medium sized saucepan over medium heat and then stir in the brown sugar. The darker the brown sugar you use the deeper the flavour of your sauce. I've used a light brown sugar in this instance because I was serving it with a molasses pudding and didn't want to overpower the flavour of the dessert. To serve over Ice cream, I would likely use a dark brown sugar.
2. Cook the brown sugar and butter until it begins to foam and then add the whipping cream, vanilla extract and salt.
3. Bring to a slow simmer for about 7 minutes but no longer. Allow the sauce to cool completely before serving it.
4. Store any leftover sauce in a mason jar or other sealed container in the fridge for up to 2 weeks.

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WEBDec 12, 2022 · Melt the butter in a saucepan over medium heat and melt. Then whisk in the brown sugar and salt. Add the cream until it’s well …

Rating: 4.8/5(10)
Total Time: 15 mins
Servings: 12
Calories: 120 per serving

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WEBApr 10, 2023 · Combine the heavy cream and brown sugar in a medium saucepan. Bring it to a simmer over medium-high heat, stirring constantly. Once the sugar is melted and no longer grainy, cook for about 10 …

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WEBMay 11, 2023 · Instructions. Place the butter and sugars in a medium-sized pot and heat over medium heat until the butter is melted, the sugar is dissolved, and the mixture has started to bubble. Remove the pot from …

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WEBSep 16, 2023 · Once butter has melted, add dark brown sugar, heavy cream, and lemon juice to the pan. Whisk mixture until brown sugar melts and ingredients are completely incorporated. Bring mixture to a low, …

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WEBMar 27, 2008 · Melt the butter, then add the brown sugar and salt: In a heavy bottomed, 2-quart stainless steel saucepan, melt butter over low to medium heat. Just before the butter is melted, add all the dark brown …

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WEBJun 28, 2023 · Instructions. Combine the butter and brown sugar in a medium heavy-bottomed saucepan. Place this over medium heat and let the butter melt, stirring with …

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WEBStep 1. Pour cream into a large saucepan, and bring to a simmer over low heat. Pull saucepan almost off burner, and reduce cream until thickened and measures about 2½ cups, whisking frequently, 30 minutes. Pour hot …

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WEBOct 25, 2021 · Instructions. In a medium saucepan, add the brown sugar, cream, butter, and salt. Cook over medium-low heat until the butter is melted, stirring occasionally. Increase the heat to medium, bring the …

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WEBSep 6, 2019 · Preheat oven to 180°C/350°F (160°C fan). Grease a 6 cup baking dish (1.6L/1.6Q) with butter. Butterscotch Sauce: Whisk sugar and cornflour in bowl. Set aside. Pudding batter: Place sugar, flour and …

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WEBMar 18, 2024 · Low-Sodium Pesto – The Dairy Free Menu. This 5 minute low sodium sauce recipe is made with delicious and flavorful ingredients such as basil, garlic, …

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WEBHeat cream and butter in a saucepan over low, stirring occasionally, until butter melts. Whisk in brown sugar and miso until dissolved. Increase heat to medium-high and bring …

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WEBAug 29, 2023 · The Food and Drug Administration (FDA) defines a low sodium food as anything with 140mg or less of sodium per serving. There is not a standard portion size …

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WEBMix the brown sugar, butter, and sour cream together in a medium saucepan. Cook the mixture on low heat. Constantly stir the mixture for about 5 minutes or until the mixture …

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WEBApr 15, 2020 · Directions. Combine light brown sugar, corn syrup, butter, salt, and 1/4 cup of water in medium pot. Bring to a simmer and cook until sugar dissolves, 2 to 3 …

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WEBBring the brown sugar, butter and corn syrup to a boil in a saucepan and simmer until the sugar is dissolved. Whisk in the cream, vanilla and salt. …

Author: Laura Calder
Difficulty: Easy

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