Recipe Baked Ham With Apricot Pineapple Glaze

Thee BEST Apricot Glazed Ham Recipe The Recipe Critic

WEBDec 19, 2021 · Place the ham in a roasting pan or 9X13 baking dish, cut side down. In a saucepan, combine the apricot preserves, dijon …

Rating: 5/5(1)

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Baked Ham with Apricot Glaze {5 Ingredients!} The …

WEBMar 17, 2022 · Place the ham in a baking dish or roasting pan. Make the ham glaze by whisking together the apricot preserves, Dijon mustard, …

Rating: 5/5(2)
1. Preheat oven to 325 degrees F.
2. Place ham in a baking dish.
3. In a small bowl, combine preserves, mustard, sugar, and cloves. Spread about ¼ of the mixture on top of the ham. Reserve the remaining glaze.
4. Cover ham loosely with foil and bake for 25 minutes.

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Classic PineappleApricot Glazed Ham Food Network

WEBApr 15, 2020 · Add the ginger and pineapple juice. Bring to a boil, reduce the heat and simmer until reduced to 1/2 cup, 8 to 10 minutes. Strain, …

1. For the ham: Remove the ham from the refrigerator and bring to room temperature, about 30 minutes. Preheat the oven to 325 degrees F.
2. Trim off any skin from the ham. Use a sharp paring knife to score through the fat in a diagonal crosshatch pattern without cutting through to the meat. Insert the cloves into the ham, placing them at the intersections of the cuts (you may have some cloves left over).
3. Put the ham, flat-side down, on a rack in a roasting pan. Pour 1/4 inch water into the bottom of the pan. Transfer to the oven and roast until a thermometer inserted into the thickest part of the ham registers 130 degrees F, about 2 hours and 30 minutes (about 15 minutes per pound).
4. Meanwhile make the glaze: Squeeze the lime juice into a small saucepan. Add the ginger and pineapple juice. Bring to a boil, reduce the heat and simmer until reduced to 1/2 cup, 8 to 10 minutes. Strain, then stir in the lime zest, apricot preserves and Dijon.

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Pineapple Glazed Ham The Seasoned Mom

WEBDec 16, 2021 · In a saucepan, stir together pineapple juice, brown sugar, Dijon mustard and ground cloves. Bring to a boil and then simmer, …

1. Preheat oven to 325 degrees F.
2. In a saucepan, stir together pineapple juice, brown sugar, Dijon mustard and ground cloves. Bring to a boil and then simmer, stirring occasionally, until the mixture becomes slightly syrupy (about 10 minutes). Set aside.
3. Line a roasting pan with aluminum foil. Place ham in the pan. Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern. Arrange pineapple and cherries evenly on ham; secure with wooden toothpicks. Spoon some of the glaze over the ham.
4. Bake at 325° for 1 hour. Shield the ham loosely with aluminum foil after 1 hour to prevent too much browning, and bake for 1 – 1 ½ more hours (or until a meat thermometer inserted into the thickest portion registers 140°), basting every 30 minutes with additional glaze and pan juices. Let stand 15 minutes and remove toothpicks before slicing.

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