Recipe Baked Ham With Apricot Pineapple Glaze

Listing Results Recipe Baked Ham With Apricot Pineapple Glaze

WEBApr 9, 2019 · Instructions. Preheat the oven to 325 Degrees F. Place all of the ingredients for the glaze into a small sauce pan over medium low heat and stir until everything is well combined and the brown sugar substitute …

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WEBDec 8, 2015 · Instructions. Combine the cranberries, water, and jam in a small saucepan and bring to a boil. Reduce heat and simmer for 5 – 7 …

Rating: 5/5(1)
Servings: 18
Cuisine: American
Category: Low Carb Main Dish
1. Combine the cranberries, water, and jam in a small saucepan and bring to a boil. Reduce heat and simmer for 5 – 7 minutes or until the cranberries have burst and the liquid is thick and bubbling.
2. Blend with an immersion blender or in a magic bullet and add the sweetener, tangerine zest, and cardamom and stir well.
3. Reserve half the sauce and set aside for serving.
4. Place the ham in a roasting pan and add about 2 cups of water to the bottom. Score the fat on the ham in a diamond pattern if desired.

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WEBDec 14, 2023 · Score the top of the ham in a diamond pattern, making shallow cuts about ½ inch apart. Place the ham in the middle of a 2 …

Ratings: 4
Category: Dinner, Main Course
Cuisine: American
Total Time: 1 hr 15 mins

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WEBMar 18, 2021 · 4. Glaze the ham using your chosen ham glaze recipe – sugar-free coca-cola keto glaze, brown sugar glaze, or maple syrup …

1. Place trivet in the Instant Pot’s inner pot.
2. Place a piece of foil to act as a sling at the bottom of the trivet.
3. Wrap ham in aluminum foil, creating a bowl shape around the meat.
4. Glaze the ham.

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WEBNov 12, 2003 · 2. Put ham on a rack in a shallow roasting pan and cover with aluminum foil. Bake in a preheated 325-degree oven 18 to 25 minutes per pound, or until the internal …

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WEBMar 7, 2024 · Preheat oven to 325 degrees F. In a small bowl, stir together apricot preserves, dijon mustard, brown sugar, and minced ginger. Brush apricot glaze over ham and roast ham for 15 minutes per pound, or …

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WEBApr 3, 2022 · Bring to a simmer over low heat and allow to simmer for about 5 minutes, or until slightly thickened. Reserve a small amount of the glaze, about 1/2 cup, and set aside for later use. Place the ham in a …

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WEBMar 4, 2024 · Return to oven and bake, uncovered, at 350°F until top is lightly caramelized and thermometer inserted into thickest portion of meat registers 140°F, about 40 minutes, brushing with 1/2 cup of the apricot

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WEBMar 27, 2017 · Preheat the oven to 250 degrees F. Unwrap the ham and place it on a large rimmed baking sheet. Place the apricot preserves, crushed pineapple, and dijon mustard in a microwave safe bowl. Warm …

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WEBStab Sweet Potatoes several times with a knife, and wrap each in foil. Bake ham for 5 mins per pound, with sweet potatoes in the oven, baking all at the same time. In a sauce pan …

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WEBCombine the pineapple juice, pineapple chunks, honey, mustard, cloves, and water in a saucepan placed over medium heat. Cook the sauce mixture until the honey has …

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WEBPreheat the oven to 375 degree F. Place the ham on a roasting rack in a roasting pan with the fat-side up. Use a knife to lightly score the fat in a diamond pattern, taking care not to cut into

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WEBMar 10, 2021 · Instructions. To make the glaze, add the bourbon, apricot jam, apple cider vinegar and hot pepper flakes to a small pan and use a medium heat. Whisk to combine …

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WEB1 Preheat oven to 325°F. Place the ham on its side in roasting pan. Mix apricot jam, pineapple juice, chipotle chili pepper and garlic powder in small bowl until well blended. …

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WEBInstructions. Preheat oven to 325 degrees; In a small bowl whisk together jam, mustard and balsamic. Place ham on a rack or a small plate turned upside down in a baking dish.

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WEBMar 17, 2022 · Place the ham in a baking dish or roasting pan. Make the ham glaze by whisking together the apricot preserves, Dijon mustard, brown sugar, and cloves. Spread about ¼ of the glaze over the ham. …

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WEBAdd the ginger and pineapple juice. Bring to a boil, reduce the heat and simmer until reduced to 1/2 cup, 8 to 10 minutes. Strain, then stir in the lime zest, apricot preserves and Dijon. Increase

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