Real Italian Calzones Allrecipes

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WebTake your Italian dinner night to the next level by trying this decadent dish. In this video, join Nicole as she shows you how to make real Italian calzones

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WebWhisk together the egg with a tablespoon of water. Brush the egg mixture over the calzone to add a golden sheen to the baked calzone. Cut a couple slits in the top of the calzone

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WebGet the recipe for Real Italian Calzones at: http://allrecipes.com/recipe/18874/real-italian-calzones/Ever wonder what it takes to make a real Italian-style

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WebSlice the leeks crosswise, ½ inch thick. In a large, deep skillet or braising pan, heat 3 tablespoons olive oil over medium-high heat. Add the leeks, season lightly with salt and …

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WebCook onions for 30 minutes, or until onions are browned and caramelized. While the onions are cooking, pre-heat oven to 400F. Place cubed butternut squash on a baking sheet …

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WebBrush the surface of each calzone with passata. Place in a warm place for another 20 minutes to rise again. Meanwhile, preheat the oven to 440 F (225˚C). Drizzle olive oil on …

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WebIn a large mixing bowl, combine the flour and yeast. Gradually add the water while mixing by hand. When the water is fully incorporated, mix in a pinch of salt. Cover and rest for 30 …

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WebMake the calzones: Preheat the oven to 375F. Punch down the dough and separate it into 4 equal pieces. Roll each piece into a circle on a lightly floured surface. Fill each circle with …

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Web3. Fold to form a half moon. Roll the sides of the dough to enclose. Brush calzones with egg wash, cut slits, and bake for 20-25 minutes.

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WebPreheat the oven to 400 degrees F (200 degrees C). In a large bowl, mix together the ricotta cheese, eggs, Italian seasoning, mozzarella cheese, Parmesan cheese and spinach. …

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WebInstructions. Pre heat oven to 450°F (250° C). Lightly grease with 1-2 teaspoons of olive oil a 10 inch/26cm pizza pan or baking sheet. In a medium bowl combine, the halved …

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WebLeave a 2-3 cm border. Fold the dough circle over the filling and pinch the edges together, crimping them to seal. Press the edges with a fork to create a nice pattern and seal them …

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WebIn a separate bowl, mix together the mozzarella cheese, marinara sauce, pepperoni, black olives, red bell pepper, mushrooms, onion, dried oregano, garlic powder, and crushed …

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WebTransfer them from your work surface to a Silpat or parchment paper lined baking sheet. Cover the uncooked calzones with a clean kitchen towel and let them rise while the oven …

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WebTo begin with the Homemade Italian Calzones first, let's start with making the dough. In a large bowl, sprinkle the yeast along with the sugar. Add the warm water and mix gently. …

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WebTo Make Dough: In a small bowl, dissolve yeast in water.Add the oil, sugar and salt; mix in 1 cup of the flour until smooth. Gradually stir in the rest of the flour, until dough is smooth …

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WebPlace one teaspoon of olive oil on a wooden board. Knead dough on board until smooth. Place dough in a greased bowl and cover with plastic wrap and a towel. Let rise in a …

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