WebOnce it has begun to brown, add chopped Spanish onion, carrot and basil and leave to simmer. Add 400g of tomato passata along with a pinch of salt and pepper, and more …
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WebBrown the Braciole: Heat olive oil in a large skillet over medium-high heat. Brown the braciole on all sides, then remove them from the skillet. Simmer: In the same skillet, add …
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WebAdd the steak and turn as needed to cook until browned on all sides, about 6 minutes. Remove the steak from the pot, reduce the heat to medium, and sauté the onion for 2-3 …
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WebItalian Cloud Eggs. Drop egg yolks on nests of whipped Italian-seasoned egg whites, then bake in a cast-iron skillet. Dreamy!—Matthew Hass, Franklin, Wisconsin. Go to Recipe. …
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WebMix the salt and pepper together and season each side of the beef slices with salt and pepper. 1½ pounds thinly sliced beef slices, 1½ teaspoons fine grind sea salt, 1 …
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WebLow Carb Gnocchi with Fresh Spinach Sauce is the perfect blend of hearty and healthy. It’s a filling meal that won’t leave that heavy feeling, a great choice for anyone looking to …
WebLow Carb Gnocchi Tomato Basil. Savor the classic flavors of tomato and basil with this low-carb gnocchi, a dish that promises to satisfy your Italian cuisine cravings without the …