WEBBread and butter pudding. A delicious way to use up any leftover bread. Coq au vin. Bread and butter pudding. French onion soup. Reverse chocolate crumble. Steak Maman Blanc.
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WEBPreheat the oven to 150˚C/300˚F/Gas Mark 2. On a high heat, in a large casserole, fry the chicken pieces in the olive oil for 5 minutes, until golden brown. Season with 4 pinches of salt and 2 pinches of pepper.
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WEBJan 5, 2012 · Place a baking sheet in the oven to heat up. For the sauce, take the reserved pheasant carcass and chop into 3cm/1¼in pieces. Heat a large frying pan until hot, add …
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WEBStep 1. In a small bowl, macerate the strawberries in 230g of the sugar for 15 minutes. The sugar will permeate the fruit, provide better texture and increase the flavours. In a large, heavy-based saucepan on a medium …
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WEBRaymond blanc's roasted summer fruits. 1 rating. 50 mins. Easy. See more Raymond Blanc recipes. Make these impressive entertaining recipes from Raymond Blanc, …
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WEBTip the beans into a large saucepan, add the diced pork rind and lardons and cover with fresh cold water. Bring to the boil and blanch for 15-20 minutes. Drain the beans, rind …
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WEBMethod. Preheat the oven to 120°C/250°F/gas ½ then peel the potatoes and slice them 2mm ( 1 ⁄16 in) thick – a mandoline will make the job easier. Do not wash the potato slices, as you need to keep the starch in them to …
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WEBTrim excess fat and discard. Remove wings, neck and legs and cut into 2cm pieces. Rub the flesh of the goose legs with the bay leaf, thyme, garlic, salt and pepper. Reserve. Pre-heat the oven to 150°C. In a large heavy …
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WEBFor the soup, heat the olive oil in a large saucepan over a low-medium heat (see tips). Add the onion, carrot, celery, fennel and courgette, then fry gently for 3-4 minutes, seasoning …
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WEBSimply Raymond is a collection of my favourite home-cooked recipes. These are dishes that mean the most to me and bring back wonderful memories of family and friends. This …
WEBRoll the pastry over the rolling pin and unroll it over a 24 cm (9 ½ in) loose-bottomed tart tin. With one hand, lift the pastry and with the other, gently tuck it into the bottom edge of the …
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WEBSautéed potatoes with bacon lardons & persillade. Contains pork – recipe is for non-Muslims only. This fabulous French side dish of pan-fried potatoes and salty smoked …
WEBDiscard all the shells. Remove the lobster tail from the fridge and separate the meat from the shell. Chop the shell into small pieces and set aside the shell for the red pepper …
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WEBHeat oven to 150C/130C fan/gas 2. Chop 1 bay leaf and the leaves from 2 thyme sprigs together. Mix with the garlic, 1/2 tsp coarse sea salt and 2 pinches of white pepper, then …
WEBStep 1. Bring the red wine to the boil and reduce it by a third, to remove the alcohol and concentrate the colour and flavour. Leave to cool. In a bowl, mix the chicken pieces, …
WEBStep 3. In a large sauté pan and on a medium heat, melt the butter, add the sliced onion and cover with a lid. Sauté the onion in the butter for a total of 10–12 minutes, until soft …