WebBread and butter pudding. A delicious way to use up any leftover bread. Coq au vin. Bread and butter pudding. French onion soup. Reverse chocolate crumble. Steak Maman Blanc.
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WebJun 28, 2021 · Preheat the oven to 200°C/180°C fan/gas 6. Butter (or oil) a tart ring, about 18cm x 2cm. Cut a long strip of greaseproof paper to stick to the inside. Place the lined tart ring on a lined baking tray or baking stone. …
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WebSimply Raymond is a collection of my favourite home-cooked recipes. These are dishes that mean the most to me and bring back wonderful memories of family and friends. This is cooking from my heart and my home, with perfect quick-and-easy dishes for your weekly repertoire, and others for special occasions. I have some exciting suggestions for
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WebPreheat the oven to 150˚C/300˚F/Gas Mark 2. On a high heat, in a large casserole, fry the chicken pieces in the olive oil for 5 minutes, until golden brown. Season with 4 pinches of salt and 2 pinches of pepper.
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WebRaymond blanc's roasted summer fruits. 1 rating. 50 mins. Easy. See more Raymond Blanc recipes. Make these impressive entertaining recipes from Raymond Blanc, …
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WebApr 28, 2016 · 100ml water. 1 chicken stock cube. 2 diced tomatoes. 4 garlic cloves, minced. 1 tablespoon dried rosemary. 1 red onion, halved & finely sliced. Seasoning. Preheat your oven on 150 degrees. Spray a …
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WebHeat oven to 150C/130C fan/gas 2. Chop 1 bay leaf and the leaves from 2 thyme sprigs together. Mix with the garlic, 1/2 tsp coarse sea salt and 2 pinches of white pepper, then …
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WebTip the beans into a large saucepan, add the diced pork rind and lardons and cover with fresh cold water. Bring to the boil and blanch for 15-20 minutes. Drain the beans, rind …
WebStep 1. In a small bowl, macerate the strawberries in 230g of the sugar for 15 minutes. The sugar will permeate the fruit, provide better texture and increase the flavours. In a large, heavy-based saucepan on a medium …
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WebJun 21, 2023 · 2. In a mixing bowl, whisk together the yoghurt, eggs, sugar, vanilla extract, lemon zest and juice. Fold the flour through the mixture, then stir in the blueberries. 3. Scrape the mixture into a 900g (2lb) loaf tin lined with baking parchment and bake on the middle shelf of the oven for 45 minutes.
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WebStrain the milk into a saucepan. Making the vanilla custard: in a large bowl, whisk the egg yolks with the caster sugar, then gradually whisk in the hot milk. Pour the mixture back into the saucepan. Cook over a medium heat …
WebMethod. Preheat the oven to 120°C/250°F/gas ½ then peel the potatoes and slice them 2mm ( 1 ⁄16 in) thick – a mandoline will make the job easier. Do not wash the potato slices, as you need to keep the starch in them to …
WebTrim excess fat and discard. Remove wings, neck and legs and cut into 2cm pieces. Rub the flesh of the goose legs with the bay leaf, thyme, garlic, salt and pepper. Reserve. Pre …
WebFor the soup, heat the olive oil in a large saucepan over a low-medium heat (see tips). Add the onion, carrot, celery, fennel and courgette, then fry gently for 3-4 minutes, seasoning with a pinch of salt and pepper. Pour the boiling water into the pan, then add the peas, broad beans and french beans (if using).
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WebWhisk in the mustard, add the chopped tomatoes, whole tarragon sprig and sage leaves. Pour in the water and return the chicken to the pan. Bring to the boil, cover with a lid and transfer to the oven to cook for 35–40 …
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WebSautéed potatoes with bacon lardons & persillade. Contains pork – recipe is for non-Muslims only. This fabulous French side dish of pan-fried potatoes and salty smoked …
WebJan 5, 2012 · Place a baking sheet in the oven to heat up. For the sauce, take the reserved pheasant carcass and chop into 3cm/1¼in pieces. Heat a large frying pan until hot, add …