Raw Spanish Peanut Brittle Recipe

Listing Results Raw Spanish Peanut Brittle Recipe

WebNov 1, 2023 · Instructions. Line a cookie sheet with parchment paper and evenly spread out the peanuts. Place the butter, swerve and vanilla …

Ratings: 106
Gender: Male
Category: Snack, Snacks
Calories: 316 per serving
1. Line a cookie sheet with parchment paper and evenly spread out the peanuts.
2. Place the butter, swerve and vanilla essence in a small saucepan over medium-high heat.
3. Cook the mixture to caramel stage, it should be a deep brown color. Note that under cooking the caramel will leave your brittle grainy.
4. Pour the caramel over the peanuts and leave to cool completely, around 30-50 minutes.

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WebSep 29, 2023 · Add sugar to a small saucepan and pour over 120ml (1/2 cup) of cool water. Set over low heat and, stirring constantly, allow the sugar to completely dissolve (see …

Reviews: 40
Calories: 184 per serving
Category: Desserts

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WebNov 26, 2021 · How to Make Microwave Peanut Brittle: Step-by-Step Instructions. Before you start: Have a baking sheet pan ready with parchment paper or foil sprayed with non …

Ratings: 6
Calories: 126 per serving
Category: Dessert, Snack

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WebOct 11, 2022 · STEP ONE: Grab a large cookie sheet with sides (like a jelly roll pan) and cover it with foil. Spray with nonstick cooking spray and set aside. STEP TWO: Stir together the sugar, corn syrup, and water in a …

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WebFirst, preheat the oven to 350 * F. Second, spread the peanuts on an oiled cooking pan. 2 cups shelled raw Spanish Peanuts. Thirdly, stir peanuts every 5 minutes to prevent burning. Bake for 15 minutes. Lastly, remove …

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WebJan 19, 2024 · Step 2. Then in a large saucepan combine sugar substitute, 3 tablespoons of cream, and butter over medium-high heat. Your goal is to achieve a rich golden hue, and this step may take approximately 8 to 10 …

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WebNov 29, 2023 · Instructions. Generously coat a half-sheet pan (or two quarter sheet pans) with butter. Combine 2 cups (400g) sugar, ½ cup (165g) light corn syrup, ½ cup (165g) …

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WebNov 24, 2018 · Place sugar, syrup, and water in a 2 quart with candy thermometer attached and bring to a boil over medium heat. Slowly stir in the butter a little at a time. Let mixture boil, stirring occasionally. When …

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WebDec 7, 2022 · Pre-measure the vanilla, baking soda and peanuts and place in bowls or measuring cups near the stovetop. Combine the sugar, corn syrup, butter and water in a heavy bottom 3-quart saucepan. Attach the …

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WebIn a deep skillet, slowly cook sugar, corn syrup, and 1 cup of water on medium-high heat, stirring until the sugar dissolves. Bring to a boil, and continue cooking until the sugar mixture reaches the soft-ball stage on a …

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WebNov 25, 2018 · In a heavy saucepan heat sugar, corn syrup, water and salt to a rolling boil. Add raw peanuts. Reduce heat to medium and stir constantly, 10-12 minutes or until …

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WebNov 18, 2023 · Butter a sizeable, high-sided cooking sheet. Over medium heat, bring sugar, corn syrup, water, and 2 tablespoons of butter to a boil. Using a candy thermometer, cook until it reaches 240 degrees. Add …

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WebAug 22, 2022 · Lay out several sheets of foil to spoon the hot peanut brittle onto. In a large skillet mix the sugar, syrup, and water together. Cook at a medium-high heat, stirring …

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WebDec 14, 2021 · In large microwave safe glass bowl, stir together the sugar and corn syrup. . Microwave the mixture for 4 minutes. The sugar will boil. Carefully add the peanuts and butter and use a heatproof utensil to stir …

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Webdirections. In a heavy skillet (I think an iron skillet works best). Combine sugar,corn syrup, and water; cook slowly, stirring till sugar dissolves, cook to soft ball stage (275). Add …

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WebJul 28, 2023 · In a large saucepan, combine the sugar, corn syrup and water. Cook over medium heat until the sugar dissolves, stirring constantly. Once sugar dissolves, increase the heat to medium-high. Add peanuts …

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WebDec 21, 2010 · Grandma’s Homemade Peanut Brittle. Do not double this recipe. Make successive batches if you want more than one batch. 2 cups granulated sugar; 1 cup …

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