Recipe Instructions First, preheat the oven to 350 * F.Second, spread the peanuts on an oiled cooking pan.Thirdly, stir peanuts every 5 minutes to prevent burning.Bake for 15 minutes. › …
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This Low Carb Peanut Brittle recipe makes 4 serves. 1 serving contains 2g net carbs. Line a cookie sheet with parchment paper and evenly spread out the peanuts. Place the butter, swerve, and vanilla essence in a small saucepan over medium-high heat. Cook the mixture to caramel stage, it should be a deep brown color.
This keto and low carb peanut brittle is naturally gluten-free, and can be made paleo using different nuts! Line a loaf pan or square pan with parchment paper. Place 3/4 cup of the peanuts in an even layer on the bottom and set aside. In a saucepan and on low heat, combine the butter and sugar substitute.
Aiva Raw Spanish Peanuts can be used to make peanut brittle, peanut butter, as these are crunchy, small in size as compared with other peanuts, and flavorful. These can also be used to eat as a snack and in various other recipes.* Microwave Peanut Brittle Recipe. Combine first 4 ingredients in a 2 Qt microwave bowl and stir.
· Sugar: This sweet peanut brittle starts with a cup of white sugar. · Corn syrup: Light corn syrup prevents graininess, ensuring a perfectly creamy texture. · Water: Water helps the sugar completely dissolve. · Salt: A pinch of salt enhances the other flavors. If you opt for salted butter, you can skip this ingredient.