Ravioli Zucchini Recipe

Zucchini Ravioli {Low Carb & Easy} FeelGoodFoodie

WebSep 24, 2020 · In a large skillet over medium heat, heat olive oil. Add spinach and garlic and cook until softened and fragrant, about 2-3 …

1. Cut off the stalk of the zucchini, then use a Y-shaped vegetable peeler to peel thin slices of zucchini. You should get about 18 per zucchini. Lay them out on a paper towel and sprinkle with salt. Set aside for 10 minutes and then dab off any extra moisture with the paper towel.
2. Preheat oven to 425°F. Place the marinara sauce on the bottom of an 8x11 baking dish.
3. In a large skillet over medium heat, heat olive oil. Add spinach and garlic and cook until softened and fragrant, about 2-3 minutes. Remove from heat. Add the ricotta cheese, parmesan cheese, basil, salt and pepper and stir to combine.
4. Lay out 3 slices of zucchini in different direction equally spaced. Place 2 tablespoons of ricotta mixture in the middle. Fold each side to seal and create ravioli pockets. Place in the baking dish on the marinara sauce seam side down. Makes about 12 pockets. Place the cherry tomatoes around the ravioli.

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Zucchini Ravioli – WellPlated.com

WebAug 7, 2020 · With a mandolin or vegetable peeler, cut the zucchini into 1/8-inch-wide strips. Arrange half of the slices on a large, paper towel …

1. Preheat the oven to 425 degrees F. Lightly coat a 9x13-inch casserole dish with nonstick spray.
2. Trim off the ends of the zucchini. With a mandolin or vegetable peeler, cut the zucchini into 1/8-inch-wide strips. Arrange half of the slices on a large, paper towel-lined baking sheet in an even layer; you'll have some overlap, but try not to have too much. Sprinkle with 1/4 teaspoon of the salt. Place a second layer of paper towels on top. Arrange the second half of the zucchini slices on top of the paper towel the same way. Sprinkle with1/4 teaspoon salt. Let sit while you prepare the rest of the lasagna.
3. In a deep skillet, heat the olive oil. Add the turkey, onion powder, oregano, black pepper, red pepper, and remaining 1 teaspoon salt. Cook, breaking apart the meat, until the turkey is completely cooked through.
4. Add the garlic and sauté just until fragrant, about 30 seconds. Remove the pan from the heat.

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Best Zucchini Ravioli Recipe Momsdish

WebAug 10, 2020 · Make a crossing out of the two strips. Place the cheese mixture in the center and fold over the sides. Cover the baking pan with …

1. Combine together ricotta, parmesan, basil and garlic salt.
2. Make thin zucchini strips. You can accomplish this by using a potato peeler. Make a crossing out of the two strips. Place the cheese mixture in the center and fold over the sides.
3. Cover the baking pan with pasta sauce. Place zucchini ravioli into the pan, cover it with a spoonful of sauce and mozzarella cheese.
4. Bake at 375 °F for about 25 minutes or until the top turns golden.

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