Ravioli Zucchini Recipe

Best Zucchini Ravioli Recipe Momsdish

WebAug 10, 2020 · Make a crossing out of the two strips. Place the cheese mixture in the center and fold over the sides. Cover the baking pan with …

Rating: 4.8/5(653)
1. Combine together ricotta, parmesan, basil and garlic salt.
2. Make thin zucchini strips. You can accomplish this by using a potato peeler. Make a crossing out of the two strips. Place the cheese mixture in the center and fold over the sides.
3. Cover the baking pan with pasta sauce. Place zucchini ravioli into the pan, cover it with a spoonful of sauce and mozzarella cheese.
4. Bake at 375 °F for about 25 minutes or until the top turns golden.

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Zucchini Ravioli {Low Carb & Easy} FeelGoodFoodie

WebSep 24, 2020 · In a large skillet over medium heat, heat olive oil. Add spinach and garlic and cook until softened and fragrant, about 2-3 …

1. Cut off the stalk of the zucchini, then use a Y-shaped vegetable peeler to peel thin slices of zucchini. You should get about 18 per zucchini. Lay them out on a paper towel and sprinkle with salt. Set aside for 10 minutes and then dab off any extra moisture with the paper towel.
2. Preheat oven to 425°F. Place the marinara sauce on the bottom of an 8x11 baking dish.
3. In a large skillet over medium heat, heat olive oil. Add spinach and garlic and cook until softened and fragrant, about 2-3 minutes. Remove from heat. Add the ricotta cheese, parmesan cheese, basil, salt and pepper and stir to combine.
4. Lay out 3 slices of zucchini in different direction equally spaced. Place 2 tablespoons of ricotta mixture in the middle. Fold each side to seal and create ravioli pockets. Place in the baking dish on the marinara sauce seam side down. Makes about 12 pockets. Place the cherry tomatoes around the ravioli.

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Zucchini Ravioli Sumptuous Spoonfuls

WebSep 25, 2014 · Instructions. Preheat the oven to 350 F. Spray a baking sheet with cooking spray. In a small mixing bowl, mix your filling …

1. Preheat the oven to 350 F. Spray a baking sheet with cooking spray.
2. In a small mixing bowl, mix your filling ingredients.
3. Take your vegetable peeler and slice vertically down the zucchini to make nice thin “zoodles”. Set two of these zoodles across each other (at a 90 degree angle) and put a nice fat pat of the ricotta mixture in the middle where they intersect.
4. Roll the zoodles around the cheese and place seam side down on the prepared baking sheet. Repeat until you either run out of zoodles or out of cheese. Sprinkle lightly with Red Robin Seasoning (or salt) and freshly ground pepper. Bake at 350 F. for about 20 minutes, then top with your favorite sauce and a bit of shredded Parmesan (if you like) and enjoy!

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