WebPreparing the sugar syrup. To prepare the sugar syrup, in a pan with medium heat, add 1 cup of sugar and ¼ cup of sugar and allow the sugar to dissolve …
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Preparation for rava laddu Add 1 to 2 tbsp ghee to a pan and heat it. Fry rava on a low to medium heat until it begins to smell nice and aromatic. When the rava turns light and crunchy transfer to a plate. In the same pan dry roast coconut as well until aromatic. Powder sugar along with cardamoms finely in a mixer.
firstly, in a pan heat ¼ cup ghee and add 1½ cup rava. roast on low flame until the rava turns aromatic. keep roasting on low flame. make sure not to roast on high flame as it changes the color of rava. now add ½ cup coconut and roast for 2 minutes. keep aside. in a large kadai take 1½ cup sugar and ½ cup water.
How to rava ladoo Heat ghee in the same pan. Add raisins and quickly stir. Next pour the hot ghee as needed and mix with a spatula. Take small portions of the mix and press down tightly in your fist to shape a rava laddu. If the rava laddu mixture turns dry and does not bind, then heat up more ghee in the same pan and add hot ghee to the mixture.
Always use fine rava (not coarse) for this rava laddu. Nutrition Serving: 1 laddu