Rava Laddu Recipe

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WebJul 26, 2022 · firstly, in a pan heat ¼ cup ghee and add 1½ cup rava. roast on low flame until the rava turns aromatic. keep roasting on low flame. …

Ratings: 32
Category: Sweet
Cuisine: South Indian
Total Time: 30 mins
1. firstly, in a wide pan fry 6 chopped cashew and 2 tbsp raisins with ¼ cup ghee.
2. fry until raisins puff up and cashews turn golden brown. transfer them to the plate and keep aside.
3. in the same pan add 1 cup rava and roast on low flame.
4. roast the sooji until it changes colour to light brown and turns aromatic.

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WebSep 16, 2023 · Roast Rava. 1. Heat 1 tablespoon ghee (clarified butter) in a heavy pan or kadai. Keep the heat to medium and let the ghee melt. Use …

Rating: 4.9/5(26)
Calories: 154 per serving
Category: Desserts, Sweets
1. Heat 1 tablespoon ghee in a heavy pan or kadai. Keep the flame to medium and let the ghee melt.
2. When the laddu mixture had cooled, take ½ cup sugar in a grinder jar.
3. In the same pan, in which rava was roasted heat 3 tablespoons ghee on a low to medium-low flame.
4. Add the ground rava+coconut+sugar mixture directly from the grinder jar. the ghee should be hot when you add the powdered rava mixture.

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WebAug 10, 2020 · So if you are using dry coconut then roast for extra 5 minutes in low heat. Add 3/4 cup of powdered sugar. Use the same cup …

Rating: 5/5(2)
Calories: 80 per serving
Category: Dessert, Festival Recipes, Sweets
1. Boil milk and set aside.
2. Heat a large pan with 3tbsp of ghee and add 1 cup of rava/semolina.

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WebAug 23, 2021 · Saute the rava for 5 minutes while stirring continuously. Now add desiccated coconut and continue to saute until rava and coconut …

Rating: 4.8/5(6)
Total Time: 23 mins
Category: Dessert
Calories: 166 per serving
1. Heat a non-stick skillet on medium heat. Add 2 teaspoons ghee and chopped cashews, almonds and raisins. Saute for a minute until nuts turn light golden and raisins plump up. Remove promptly.
2. Melt ghee and stir in saffron. Add a tablespoon of this ghee to the same skillet and add rava. Saute the rava for 5 minutes while stirring continuously. Now add desiccated coconut and continue to saute for another 2 minutes, or until rava and coconut turn light golden (not brown)
3. In a large mixing bowl, combine sautéed nuts and rava.
4. Add the remaining melted ghee with saffron (including saffron strands) and combine well, until the mix looks like wet sand.

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WebOct 7, 2017 · Heat the remaining ghee in a low flame and add cardamom powder. We are going to make the Ladoo in small batches. Take a portion of ground Rava / Sooji mixture in a separate pan and add 1 ladle of ghee …

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WebEnjoy on its Own: Of course, the rava laddu is delicious on its own, perfect for indulging in as a standalone treat. Tips for Making Rava Ladoo. Preparation Duration: The total …

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WebFeb 22, 2023 · Step 2: Next, add semolina (image 4). Fry until it turns golden and aromatic. Keep on low heat and keep stirring (images 5 and 6). Step 3: Add sugar and keep …

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WebOct 24, 2022 · Step 1: Roast the Rava and besan with ghee for 10 minutes, stirring constantly on medium heat until the Rava turns golden brown. Add the grated coconut and roast for another 2 minutes. Turn the heat off …

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WebFeb 10, 2017 · It is good practice to add water little by little and add more water only if the mixture is crumbly. Cover the pan with a lid and keep it aside for 3 to 5 minutes. Now, make laddus of the desired size from the …

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WebOct 15, 2014 · It is important to stir continuously making sure rava roast evenly. Add coconut and roast stirring continually for about 2 more minutes. Add nuts, cardamom, and sugar stir until everything mix well. Turn off …

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WebFeb 27, 2014 · Add the desiccated coconut to the roasted rava. Then add the fried cashew, raisins and the crushed cardamom powder. Next, add the sweetened condensed milk and a table spoon of regular milk. Mix all the …

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WebMay 23, 2023 · 7) Now add desiccated coconut. 8) Mix and roast for 1-2 minutes, you will get a nice toasted aroma of coconut. 9) Remove this mixture to a plate. Let it cool for 4-5 minutes. Then add cardamom …

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WebPreheat a pan over medium heat and roast the rava/sooji/ semolina for about 4 to 5 minutes until you get a roasted aroma. Ensure it does not brown and burn. Once the sooji is roasted, turn off the heat and keep …

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WebApr 23, 2021 · Place a pan over medium heat and add sugar and water. Stir gently, allowing the sugar to completely dissolve in the water. Let the sugar-water mixture boil for about 5 …

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WebMar 7, 2020 · Add and fry cashews to a golden brown color. Remove from the pan and set aside. In the same ghee, add semolina and roast on a low flame until light golden color. Remove from the pan and set aside. In the …

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WebNov 1, 2018 · Laddu can be compared to bliss balls, truffles known to the western world. To be more precise, Rava laddu is no-bake, no chocolate bliss balls or no-bake, no chocolate truffles. Rava aka Semolina and …

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