WEBStep 3. For the lemon mousse, bring the lemon juice and ½ cup of the sugar up to a simmer. In a separate bowl, whisk the egg yolks with the remaining ½ cup of sugar.
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WEBAdd the granulated sugar, butter, salt and almond extract and blend until smooth. Add the eggs and blend until smooth. Add the flour and pulse …
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WEBFeb 4, 2024 · Make the filling. Put the butter, sugar, flours and salt in the food processor and pulse until blended. Add the eggs and almond extract and process until completely smooth and creamy, about 45 seconds. …
WEBDirections. Preheat the oven to 350 degrees. In the bowl of an electric mixer fitted with a paddle attachment, mix the butter and sugar together until …
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