Raspberry Pretzel Dessert Recipe

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Webdirections Melt the Jell-O in the boiling water and stir in the frozen raspberries. Chill this mixture in the refridgerator until cool and starting to firm up. Mix the …

Rating: 5/5(1)
Total Time: 40 minsCategory: GelatinCalories: 539 per serving1. Melt the Jell-O in the boiling water and stir in the frozen raspberries. Chill this mixture in the refridgerator until cool and starting to firm up.
2. Mix the crushed pretzels with the butter and 3 tablespoons of sugar. Press the pretzel mixture onto the bottom of a 9x13 baking pan. Bake at 400 degrees Ferenheit for 10 minutes. Cool.
3. Blend the cream cheese, cup of sugar and Cool Whip with a hand mixer. Spread the cream cheese mixture on top of the cooled pretzel crust.
4. Spead the firming jello mixture on top of the cream cheese mixture.

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Web2 C. boiling water 1 12 oz. package frozen raspberries Directions Heat oven to 400 degrees F. Mix crushed pretzels, butter and 1/4 c. sugar. Pour into 9×13 in. baking dish and spread out evenly. Bake …

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WebPreheat oven to 350 degrees F. Add crushed pretzels, light brown sugar and melted butter to a mixing bowl and stir to combine. …

Rating: 5/5(8)
Calories: 413 per servingCategory: Dessert1. Preheat oven to 350 degrees F. Add crushed pretzels, light brown sugar and melted butter to a mixing bowl and stir to combine.
2. Press firmly into a lightly greased 9x13 inch baking dish and bake for 10 minutes. Remove from oven and allow to cool completely.
3. Meanwhile, beat the cream cheese and powdered sugar together until creamy. Add the whipping cream and beat until cream has stiffened into soft peaks.
4. Spread the mixture over the top of the pretzel crust, spreading it all the way to edges of the pan on all sides (so the jello wont seep through).

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WebHeat oven to 350°F. In medium bowl, mix Crust ingredients. Press into ungreased 13x9-inch (3-quart) baking dish. Bake 10 minutes. …

Rating: 4/5(19)
Category: Side DishServings: 12Total Time: 3 hrs 20 mins1. In medium bowl, dissolve gelatin in boiling water; set aside to cool to room temperature.
2. Heat oven to 350°F. In medium bowl, mix Crust ingredients. Press into ungreased 13x9-inch (3-quart) baking dish. Bake 10 minutes. Cool on cooling rack.
3. In medium bowl, beat cream cheese, 1 cup sugar and the vanilla with electric mixer on medium speed until smooth. Beat in whipped topping. Spread over cooled crust.
4. Spread raspberries over filling; pour cooled gelatin on top. Refrigerate 3 to 4 hours or until firm. Cut into 4 rows by 3 rows.

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WebSparkling Raspberry Limeade Mocktail at Low Carb Yum Raspberry and Chocolate Cheesecake Smoothie at Keto Diet App Raspberry Chocolate Sundae at Ditch The Carbs Raspberry

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WebRaspberry, White Chocolate Chip Cookies On dine chez Nanou. unsalted butter, brown sugar, flour, salt, granulated sugar, baking soda and 3 more.

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WebThis Low Carb Raspberry Crisp recipe is a keto fruit dessert that the whole family will enjoy! We love it topped with a dollop of whipped cream. Author: Faith Servings: 5servings Calories: 144 Prep …

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WebRaspberry Pretzel Jello Salad Like Mother Like Daughter brown sugar, jello, sugar, raspberries, sugar, water, melted butter and 3 more Low Carb Cream Filled Raspberry Jello Holistic Yum cottage …

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