Raspberry Fudge Slice Recipe

White Chocolate and Raspberry Fudge Slice

WebDec 6, 2017 · Microwave on high power for 1 minute, then stir. Continue microwaving in 30 second bursts, until butter is melted. Stir in the …

Rating: 4.4/5(50)
1. Line the base and sides of an 8” (20cm) square cake tin with baking paper. I use two long strips (see post for more info) letting the paper overhang on the sides so the slice can be lifted out easily.
2. Place condensed milk and butter in a large, microwave safe bowl or jug. Microwave on high power for 1 minute, then stir. Continue microwaving in 30 second bursts, until butter is melted. Stir in the chopped white chocolate. Microwave on medium power in 30 second bursts until the chocolate is melted.
3. Mix with a handheld electric mixer for 1 - 2 minutes or until slightly lighter in colour and beginning to cool down. You can skip this step if you don’t have a mixer (or can’t be bothered cleaning the mixers) - just leave the mixture for a few minutes to cool.
4. Lightly crush the biscuits. I just do this with my hands as the ones I use crush easily, but you can put them in a plastic bag and bash them with a rolling pin if you prefer. Add the crushed biscuits and white chocolate chips to the mixture and stir. Add the raspberries and mix again until everything is evenly distributed.

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Homemade Raspberry Fudge Recipe Sugar and Charm

WebMay 13, 2021 · Cover the bottom of an 8×8 pan with parchment paper. Spray the bottom and sides with cooking oil. Add a layer of melted semi …

1. Add 1/2 cup fresh raspberries in a blender and blend until pureed. Set aside.
2. Melt the white chocolate, with 7 ounces sweetened condensed milk, 1 teaspoon vanilla and 1 tablespoon water in a microwave for about 35-40 seconds on high. Stir and if it needs more melting, microwave it again for a few more seconds. Do the same to the semi-sweet chocolate.
3. Cover the bottom of an 8x8 pan with parchment paper. Spray the bottom and sides with cooking oil.
4. Add a layer of melted semi-sweet chocolate, then a small layer of raspberries, then a layer of white. Repeat.

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White Chocolate Raspberry Fudge Shugary Sweets

WebOct 10, 2014 · STEP 1. Butter and sugar. Heat the butter, sugar and heavy cream in a sauce pan on the stove. Once it starts boiling, let it boil for 4 …

1. Line an 8-inch square baking dish with parchment paper. Set aside.
2. In a medium saucepan, heat butter, sugar, salt and heavy cream over medium high heat.
3. Bring to a rolling boil while stirring constantly. Set timer and boil for a full FOUR minutes (keep stirring).
4. Place vanilla extract, white chocolate morsels, and marshmallow cream in a large mixing bowl.

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