Raspberry Fudge Slice Recipe

White Chocolate and Raspberry Fudge Slice

WEBDec 6, 2017 · Microwave on high power for 1 minute, then stir. Continue microwaving in 30 second bursts, until butter is melted. Stir in the …

Rating: 4.4/5(50)
1. Line the base and sides of an 8” (20cm) square cake tin with baking paper. I use two long strips (see post for more info) letting the paper overhang on the sides so the slice can be lifted out easily.
2. Place condensed milk and butter in a large, microwave safe bowl or jug. Microwave on high power for 1 minute, then stir. Continue microwaving in 30 second bursts, until butter is melted. Stir in the chopped white chocolate. Microwave on medium power in 30 second bursts until the chocolate is melted.
3. Mix with a handheld electric mixer for 1 - 2 minutes or until slightly lighter in colour and beginning to cool down. You can skip this step if you don’t have a mixer (or can’t be bothered cleaning the mixers) - just leave the mixture for a few minutes to cool.
4. Lightly crush the biscuits. I just do this with my hands as the ones I use crush easily, but you can put them in a plastic bag and bash them with a rolling pin if you prefer. Add the crushed biscuits and white chocolate chips to the mixture and stir. Add the raspberries and mix again until everything is evenly distributed.

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Chocolate Raspberry Fudge Recipe Six Sisters' Stuff

WEBJan 19, 2024 · In a separate microwaveable bowl, place 2 cups of white chocolate chips. Microwave in 30 second intervals, stirring between …

1. In a microwaveable bowl, place 2 cups of milk chocolate chips. Microwave in 30 second intervals, stirring between each, until chocolate is completely melted. Stir in can of chocolate frosting and mix until completely combined. Pour into a foil-lined 9x9" pan.
2. In a separate microwaveable bowl, place 2 cups of white chocolate chips. Microwave in 30 second intervals, stirring between each, until completely melted. Stir in 1/2 can of white frosting and mix until completely combined. Fold in 2/3 cup of raspberry preserves pour over the top of the chocolate fudge mixture.
3. Let it set up in the fridge (about 1 hour).
4. Cut up into 1x1" squares to serve.

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White Chocolate Raspberry Fudge Shugary Sweets

WEBOct 10, 2014 · STEP 1. Butter and sugar. Heat the butter, sugar and heavy cream in a sauce pan on the stove. Once it starts boiling, let it boil for 4 …

1. Line an 8-inch square baking dish with parchment paper. Set aside.
2. In a medium saucepan, heat butter, sugar, salt and heavy cream over medium high heat.
3. Bring to a rolling boil while stirring constantly. Set timer and boil for a full FOUR minutes (keep stirring).
4. Place vanilla extract, white chocolate morsels, and marshmallow cream in a large mixing bowl.

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No Bake Chocolate Slice My Sugar Free Kitchen

WEBSep 18, 2020 · Add the cashew nut butter, cocoa powder, coconut cream and oil. Blitz for another 30 seconds until a thick chocolate paste is …

1. Add all the ingredients for the base into a food processor and blitz for a couple of minutes until a fine crumb is formed.
2. Add the dates (seeds removed) and 2 tablespoons of water to the food processor and blitz for 30 seconds until it resembles a date paste.

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