WEBHeat oven to 350 degrees. Spray a 2 1/2 quart casserole bowl or pan with non-stick spray. Mix vegetables, meat and 1 cup shredded cheese in large mixing bowl. Stir together cream of mushroom soup, sour cream and eggs till smooth and combined in a small mixing bowl. Pour sauce over vegetable/meat mixture and stir to coat.
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WEBPreheat the oven to 350 degrees. Prepare a 9 x 13 casserole dish with nonstick cooking spray. Fill a large stockpot with water to three-quarters full. Add 1 teaspoon salt. Bring the water to a boil over high heat. Add the cauliflower florets to the pot, and cook florets for about 10 minutes or until fork tender.
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WEBIn a large mixing bowl, combine the softened cream cheese, heavy cream, garlic powder, onion powder, paprika, salt, and pepper. Mix until smooth. Add the steamed cauliflower and diced ham to the cream cheese mixture, stirring to coat evenly. Grease a 9x13 inch casserole dish with olive oil and transfer the ham and cauliflower mixture into the dish.
WEBIn a 12" skillet over medium heat add olive oil and saute onion until soft. Add spinach to the skillet and saute until wilted. Add ham and cauliflower to the pan and stir together. Add cream cheese, 2 cups of the cheese, sour cream, dijon mustard, parsley, salt, and pepper. Combine all ingredients.
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WEB1. Preheat your oven on bake at 375°F. 2. Grease a 9×13″ casserole dish (I used something a bit smaller than that and it worked fine…Basically eyeball your ingredients and find an oven-safe dish that your ingredients will fit in). 3. Empty the frozen cauliflower into a medium pot and cover it with water.
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WEBInstructions. Preheat oven to 400 F. Saute onion and ham in melted butter in a large skillet over medium-high heat until onions are translucent. Combine eggs, egg yolk, broth, heavy cream, garlic powder, and 1/2 cup Parmesan cheese in a medium bowl or measuring cup. Add mixture to ham mixture in skillet.
WEBAdd the dijon, worcestershire, brown sugar, and poppyseeds and mix until combined. Add the chopped ham and broccoli florets to the mixture and toss until everything is evenly coated. Transfer to the baking dish. Top with the shredded swiss cheese. Bake for 25 minutes untl the cheese is melted and slightly browned.
WEBPreheat your oven to 350°F/180°C. 5. Cut the ham into small bite-sized pieces and add to the cauliflower to the casserole dish. 6. Pour the sauce into the casserole dish as well and mix everything thoroughly until the sauce is evenly distributed. Finally, spread the cheese over your cauliflower and ham casserole. 7.
WEBTopping. In a small bowl, mix the almond flour, parmesan cheese, Italian spices, salt, and pepper. Sprinkle the topping over the ham mixture and drizzle the melted butter over the top. Bake for 30-35 minutes or until the casserole is golden brown and bubbling. Serve over cauliflower rice.
WEB4. Preheat your oven to 350°F/180°C. 5. Cut the ham into small bite-sized pieces and add it to the broccoli in the casserole dish. 6. Pour the sauce into the casserole dish as well and mix everything thoroughly until the sauce is evenly distributed.
WEBInstructions. Preheat the oven to 350 degrees. Prepare a 9x13 casserole dish with nonstick cooking spray. Fill a large stockpot with water to three-quarters full. Add about 1 teaspoon salt. Bring the water to a boil over high heat. Add the cauliflower florets and cook florets for about 10 minutes or until fork tender.
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WEBInstructions. Chop ham into bite sized pieces and spread on bottom of greased 9x13 baking dish. Steam broccoli until tender, drain any extra liquid and layer over ham. Melt the butter, cream cheese, cheddar and mozzarella cheese in microwave safe bowl. I do 1 minute, whisk, 1 minute, whisk, 30 seconds, whisk.
WEBStep 3: Add spices, Gruyere cheese, Parmesan cheese, and ¾ cup of the shredded cheddar cheese. Step 4: Add the broccoli and cubes of ham, making sure they are drained thoroughly. Stir everything together. Step 5: Pour in your greased 9×13″ casserole dish and sprinkle the remaining cheddar cheese and parsley on top.
WEBLet’s make this keto ham and broccoli casserole. Preheat the oven to 400°F. Prepare a baking dish by spraying it with nonstick cooking spray and set aside. Chop and steam both the broccoli and cauliflower florets separately. I love to use my microwave steamer to do it in the microwave.
WEBPreheat the oven to 350˚F. In a large bowl, whisk the eggs, heavy cream, salt and pepper together. Then pour the mixture in a greased 9×13" casserole dish. Drop the cubes of cream cheese evenly throughout the egg mixture.. Sprinkle the …
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WEBPreheat the to 350F degrees. Spray a 9-inch pie pan or quiche dish with oil. Evenly spread the veggies in the dish and top it evenly with the ham. To make the custard whisk together the milk, half and half, eggs, salt, black pepper, and the nutmeg. Pour the egg custard into the pie plate or quiche dish and top with cheese.
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WEBKeto Sugar-Free Glazed Ham. Keto Ham and Cheese Bites. Cheesy Keto Ham Soup with Broccoli {keto/low carb} Keto Chicken Cordon Bleu Soup. Low Carb Baked Ham and Egg Cups. Keto Broccoli Casserole with Ham & Cheese. Ham Pickle Dip. Keto Ham, Cheddar, and Jalapeno Bites.