1 cup dark or semisweet chocolate chips Instructions Preheat oven to 350. Line 2 baking sheets with parchment. Set aside In a dry skillet, …
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1 cup flaked coconut Instructions Preheat oven to 350 degrees. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. In a medium bowl, …
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6 ounces chocolate chips , milk or semi-sweet Instructions Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. In …
1 cup semisweet chocolate chips, optional Steps to Make It Gather the ingredients. Heat the oven to 350 F. Line a large baking sheet with …
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1 cup coconut 1 cup pecans chopped (or walnuts) 12 oz. bag chocolate chips Instructions Preheat oven to 350°. Cream shortening, sugars, eggs, vanilla, baking powder, baking soda and salt in a large mixing bowl. Add …
Heat the oven to 350 F. Line cookie sheets with parchment paper or silicone baking mats. Alternatively, lightly grease the pans. In a mixing bowl with an electric mixer, beat the butter with the granulated and brown sugars. …
Instructions Preheat oven to 350 degrees F. In a large bowl, cream butter. Add sugar, brown sugar and cream together. Add milk, eggs and vanilla and beat until well mixed. Add flour, baking soda, baking powder and …
½ cup mix-ins chocolate chips, coconut flakes, dried cranberries, etc. US Customary - Metric Instructions Preheat oven to 350. Cream together the butter and …
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1 ½ cup almond meal. 3 tbsp coconut flour. ½ tsp baking soda. ½ tsp salt. Cream butter and xylitol, add eggs, milk and vanilla, beating well. Add dry ingredients to creamed mixture, Blend well. Measure 1 tablespoon for each …
1 c oat bran 1/4 cup sliced almonds 1 cup sugar free chocolate chips Instructions Preheat oven to 350. With an electric mixer, beat together the coconut oil (like shortening until …
12 ounces chocolate chips Container :mixing bowl, cookie sheets Directions PREP 15 mins COOK 10 mins READY IN 25 mins Preheat oven to 375° F. Cream shortening and sugars …
1 cup unsweetened coconut flakes 1 cup chopped walnuts nuts optional Instructions In the bowl of a stand mixer with the paddle attachment on medium speed, cream …
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Scrape down the sides of the bowl as needed.1 cup unsalted butter, 1 cup granulated sugar, 1 cup light brown sugar, 2 each large eggs, 1 teaspoon vanilla extract. …
Preheat oven to 350 degrees. Sift together flour, baking soda, and salt; stir in oats and cornflakes. Set aside. Cream butter and sugars. Add egg and vanilla, then oil. Mix well. Add …
Ranger cookies are packed with all of the goodness of a traditional chocolate chip cookies, with a special added crunch! Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. In a large bowl cream the butter and sugars together. Add eggs and vanilla and mix until incorporated.
OATMEAL COCONUT RANGER COOKIES — Chewy oatmeal cookies loaded with coconut and crisp rice cereal. Perfectly simple and delicious, these cookies are a favorite for after-school snacking! It’s been awhile since I made a batch of cookies that disappeared in a matter of hours, but that’s exactly what happened with these Oatmeal Coconut Ranger Cookies.
These ranger cookies could be your on-the-run breakfast cookie, a perfect lunchbox dessert, or a beautiful end to a family meal. There's nothing like a warm cookie right out of the oven to bring some smiles to your loved ones' faces.
But I’m pretty sure “ranger” and “cowboy” are code words for “soft, chewy cookie deliciousness.” Made with oats, Rice Krispies cereal and coconut, these cookies were an irresistible combination of crunchy and chewy.