Raisin Tart Recipe From Scratch

Sour Cream Raisin Tart Avi Pie

WEBAug 16, 2020 · Preheat the oven to 300˚F. Oil a 8-9'' removable bottom tart pan with a light coat. Line the bottom with parchment and set aside. In a …

1. Preheat the oven to 300˚F. Oil a 8-9'' removable bottom tart pan with a light coat. Line the bottom with parchment and set aside.
2. In a small saucepan over medium-high heat, bring 1/4 cup bourbon (or water) and 1½ cups raisins to a boil, reduce heat to low and continue cooking until most of the liquid is absorbed, no longer than 10-15 minutes. Drain raisins and set aside.
3. About 15 minutes before ready to serve, chill a medium-size (preferably deep glass or metal) bowl and the beaters from your electric mixer in the freezer.

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Raisin Tart Recipe Martha Stewart

WEBJun 12, 2017 · Directions. Combine golden and dark raisins in a large bowl, cover with boiling water, and soak 15 minutes. Drain, and return raisins …

1. Combine golden and dark raisins in a large bowl, cover with boiling water, and soak 15 minutes. Drain, and return raisins to bowl. Add sugar, flour, and lemon zest and juice; stir to combine, and set aside to thicken for about 10 minutes.
2. On a lightly floured work surface, roll out 1 pate brisee disk to an 1/8-inch thickness. Carefully drape over a 9-inch tart pan with removable bottom. Working quickly, roll out remaining pate brisee disk to an 1/8-inch thickness. Use a ruler to measure a 9-inch circle in center, and mark lightly without cutting through dough. With a 1/2-inch round cutter, cut holes within the marked circle about 1 inch apart.
3. Fill prepared tart pan with raisin mixture. Using a pastry brush, gently brush edge of dough in tart pan with water, and top with perforated dough, making sure to center it. Using kitchen shears, trim excess dough, leaving a 1/2-inch overhang. Press doughs together to seal. Using a rolling pin, roll over top of tart, flush with rim, and remove dough scraps. Refrigerate 20 minutes.
4. Heat oven to 425 degrees with rack placed in lower third of oven. Whisk together egg yolk and cream in a small bowl. Brush sparingly onto tart and sprinkle with sanding sugar.

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Dad's Butter Raisin Tarts Recipe Food.com

WEBDec 2, 2009 · directions. Combine all ingredients ,EXCEPT pastry and cook slowly for 7 minutes. Line muffin pans with pastry. Pour several …

1. Combine all ingredients ,EXCEPT pastry and cook slowly for 7 minutes.
2. Line muffin pans with pastry.
3. Pour several spoonfuls in each tart.
4. Bake at 400F degrees for 20- 25 minutes.

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