WEBNov 10, 2020 · Instructions. In a medium saucepan, combine brown sugar, water, cornstarch and stir to well to dissolve the cornstarch. Add orange …
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WEBFeb 12, 2024 · Make the cinnamon raisin filling: Preheat the oven to 400F (205C). In a small bowl, cover the raisins with boiling water and soak for …
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WEBOct 28, 2011 · In a saucepan, over medium heat, bring to a slow boil the following ingredients: 1 cup white sugar, 1 cup sour cream, 1 beaten …
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WEBMay 4, 2024 · Preheat the oven to 350°F. In a saucepan, combine the raisins and water and bring to a boil. Boil for 5 minutes. In a small bowl, whisk together the brown sugar, cornstarch, cinnamon, and salt. Add to …
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WEBJun 12, 2017 · Directions. Combine golden and dark raisins in a large bowl, cover with boiling water, and soak 15 minutes. Drain, and return raisins to bowl. Add sugar, flour, and lemon zest and juice; stir to combine, and …
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WEBApr 5, 2012 · Instructions. Combine raisins and water and simmer on top of stove for 10 minutes over low heat. In another pan mix sugar, flour, milk, butter, and salt. Cook over medium heat stirring constantly until thick. …
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WEBdirections. Prepare Crisco pie crust as directed on back of Crisco can or use ready made pie dough. Cut dough out and line tartlet pans. Preheat oven to 450°F. Put and then mix …
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WEBFeb 19, 2024 · Sprinkle a few raisins in each pre-made tart shell. Pour the butter mixture over the raisins, filling each tart shell. Place the tart shells on a baking sheet and bake for 15-20 minutes, or until the filling is set and …
WEBMar 7, 2017 · Whisk the flour, baking soda, cinnamon, allspice, cloves, and salt together in a medium-size bowl. Pour the raisin mixture in large mixing bowl. Add the sugar, egg and dry ingredients. With an electric mixer, …
WEBOct 25, 2023 · Simmer over low heat for 10 minutes, stirring frequently. Remove from heat. Pour raisin mixture into a pastry-lined pie pan. Cover with second pastry. Seal edges and cut steam vents on top. Bake in the …
WEBOct 2, 2023 · Boil 5 minutes. Mix brown sugar, cornstarch, cinnamon, and salt together; add to hot raisins. Cook and stir until syrup is clear. Remove from heat; stir in vinegar and …
WEBGently press the dough circles into muffin tins, cover and refrigerate until well chilled. Step 3. Pre-heat oven to 375°F (190°C). In a bowl combine melted butter and sugar, then add …
WEBMay 31, 2020 · In a large bowl, combine flour, salt, brown sugar, shortening and butter and combine until it is crumbly. You can use either mix by hand or combine this in a mixer. Add water to dough mixture and combine …
WEBSteps: Combine raisins and water in a small saucepan. Boil 5 minutes. Blend brown sugar, cornstarch, cinnamon, and salt together; add to hot raisins.
WEBDec 6, 2019 · In a medium size bowl, beat the butter and sugar together, then beat in the eggs, milk and vanilla until smooth. Stir in the raisins. Spoon filling into each of the shells, filling to ⅔ full. Bake for 25 minutes, …
WEBJan 1, 2015 · Reduce the heat and simmer gently until half of the rum is absorbed. Remove ½ cup of raisins and a little liquid and set aside to use for garnish. To the remaining raisins in the saucepan, add the sugar, …
WEBNov 7, 2023 · Directions. Preheat oven to 375°. In large a saucepan, stir together sugar and flour. Add water and mix well. Stir in raisins, salt and cinnamon; cook and stir over medium heat until bubbly. Cook and stir 1 …