Raisin Tart Recipe From Scratch

Listing Results Raisin Tart Recipe From Scratch

WEBFeb 12, 2024 · Make the cinnamon raisin filling: Preheat the oven to 400F (205C). In a small bowl, cover the raisins with boiling water and soak for 10 minutes. Drain the …

Rating: 5/5(4)
Category: Dessert
Cuisine: California, Canadian
Calories: 298 per serving

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WEBAug 16, 2020 · Preheat the oven to 300˚F. Oil a 8-9'' removable bottom tart pan with a light coat. Line the bottom with parchment and set aside. In a small bowl, heat coconut oil …

1. Preheat the oven to 300˚F. Oil a 8-9'' removable bottom tart pan with a light coat. Line the bottom with parchment and set aside.
2. In a small saucepan over medium-high heat, bring 1/4 cup bourbon (or water) and 1½ cups raisins to a boil, reduce heat to low and continue cooking until most of the liquid is absorbed, no longer than 10-15 minutes. Drain raisins and set aside.
3. About 15 minutes before ready to serve, chill a medium-size (preferably deep glass or metal) bowl and the beaters from your electric mixer in the freezer.

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WEBDec 2, 2009 · directions. Combine all ingredients ,EXCEPT pastry and cook slowly for 7 minutes. Line muffin pans with pastry. Pour several spoonfuls in each tart. Bake at 400F …

1. Combine all ingredients ,EXCEPT pastry and cook slowly for 7 minutes.
2. Line muffin pans with pastry.
3. Pour several spoonfuls in each tart.
4. Bake at 400F degrees for 20- 25 minutes.

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WEBFeb 19, 2024 · Preheat oven to 375°F (190°C). In a medium bowl, combine melted butter, brown sugar, beaten eggs, vanilla extract, and salt. Mix well. Sprinkle a few raisins in …

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WEBOct 26, 2022 · Carefully place the pie crust circle cutouts into each cup of a muffin tin pressing the bottom down and sides of the pastry into the cup. Add 1/3 cup raisins to a …

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WEBJun 12, 2017 · Directions. Combine golden and dark raisins in a large bowl, cover with boiling water, and soak 15 minutes. Drain, and return raisins to bowl. Add sugar, flour, …

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WEBDec 6, 2019 · In a medium size bowl, beat the butter and sugar together, then beat in the eggs, milk and vanilla until smooth. Stir in the raisins. Spoon filling into each of the …

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WEBIn a saucepan, over medium heat, bring to a slow boil the following ingredients: 1 cup white sugar, 1 cup sour cream, 1 beaten egg, 1 TBSP flour, 1 TBSP vanilla, and 1 cup golden …

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WEBMay 31, 2020 · In a large bowl, combine flour, salt, brown sugar, shortening and butter and combine until it is crumbly. You can use either mix by hand or combine this in a mixer. …

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WEBMar 5, 2020 · Place raisins in a cup; pour in hot water to cover, and set aside to soak, about 5 minutes. Place 1 1/2 cups flour in a large bowl; cut in 1/2 cup butter until crumbly. Stir …

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WEBGently press the dough circles into muffin tins, cover and refrigerate until well chilled. Step 3. Pre-heat oven to 375°F (190°C). In a bowl combine melted butter and sugar, then add …

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WEBJul 2, 2020 · Preheat oven to 350°F. Fit pastry rounds into tart tins or muffin cups. It’s okay to have a slight overhang, or fold back in a little bit of pastry. Place 1 tsp raisins (if using) …

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WEBdirections. Prepare Crisco pie crust as directed on back of Crisco can or use ready made pie dough. Cut dough out and line tartlet pans. Preheat oven to 450°F. Put and then mix …

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WEBNov 10, 2020 · Instructions. In a medium saucepan, combine brown sugar, water, cornstarch and stir to well to dissolve the cornstarch. Add orange juice, orange zest, …

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WEBJan 1, 2015 · Reduce the heat and simmer gently until half of the rum is absorbed. Remove ½ cup of raisins and a little liquid and set aside to use for garnish. To the remaining …

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WEBPreheat oven to 400 °F and lightly grease a 12-cup muffin tin. Lightly dust a worksurface with flour and unwrap pastry logs. Slice each log into six pieces. Roll each piece to …

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WEBMay 7, 2024 · Instructions. To make the filling, combine the egg, brown sugar, corn syrup, butter, vanilla, salt, raisins, and milk in a large bowl, and stir to combine well. Prepare 2 …

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