WEBFeb 7, 2011 · BLEND sugar, cornstarch, cinnamon and salt. ADD to raisin liquid and cook, stirring until clear. REMOVE from heat. STIR in vinegar and butter. Cool slightly. Turn into pastry-lined pan. COVER with top pastry …
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WEBApr 5, 2012 · Instructions. Combine raisins and water and simmer on top of stove for 10 minutes over low heat. In another pan mix sugar, flour, …
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WEBIngredients : 4 C. water 4 C. raisins 1 C. light brown sugar 5 T. cornstarch 1/2 tsp. cinnamon 1/2 tsp. salt 2 tsp. lemon juice 3 T. butter (not margarine) 1 tsp. vanilla extract 2, 9″ deep …
WEBJan 6, 2024 · Directions : Combine raisins and water in a med. pot, bring to a boil and cook for 5 minutes. Blend the brown sugar, cornstarch, cinnamon and salt together, slowly stir …
WEBJan 16, 2017 · Remove from the heat and stir in the lemon juice, vanilla, cinnamon, and butter. Set aside. Preheat the oven to 375 degrees. Roll and fit the bottom pie crust to a …
WEBApr 10, 2024 · Preheat the oven to 350°F. In a saucepan, combine the raisins and water and bring to a boil. Boil for 5 minutes. In a small bowl, whisk together the brown sugar, cornstarch, cinnamon, and salt. Add to …
WEBOct 2, 2023 · Boil 5 minutes. Mix brown sugar, cornstarch, cinnamon, and salt together; add to hot raisins. Cook and stir until syrup is clear. Remove from heat; stir in vinegar and butter. Cool slightly. Turn filling into a …
WEBJan 23, 2016 · Arrange pie crust in a regular-sized, not a deep dish, pie plate, and flute as desired. Set aside. In order, in a large bowl, add all pie ingredients except raisins and mix until smooth. Stir in raisins. Pour …
WEBMay 12, 2012 · 1 tablespoon lemon juice (or vinegar) 1/2 teaspoon vanilla extract. Preheat oven to 425°. In a medium saucepan, boil raisins and water together for 5 minutes. Add sugar, cornstarch, cinnamon and salt to …
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WEBFeb 4, 2022 · Method: In saucepan set over medium-high heat, bring raisins and black tea to a boil. Cover, reduce heat to simmer, and cook raisins for approximately 5 minutes. Stir occasionally. In small bowl, combine the …
WEB1 double unbaked pie crust. Directions. Combine raisins and water and boil for 5 minutes. Blend sugar, cornstarch, cinnamon and salt. Add to raisin liquid and cook, stirring until …
WEBJan 26, 2020 · Separate the eggs, placing the whites in a really clean large bowl for the meringue. 3 eggs. Add the 3 egg yolks and sour cream to the sugar and flour mixture in the saucepan. Stir in the raisins. 2 cups sour …
WEBSep 20, 2018 · 1 recipe pastry for a 9 inch double crust pie. 1 egg. Directions: Preheat oven 425 degrees F (220 degrees C). Spray deep dish pie plate with cooking spray. Combine white sugar, light brown sugar, …
WEBDec 13, 2020 · Partially bake and the pie shell according to the directions on the package. Let cool on a rack before filling. Preheat oven to 425°F. In a mixing bowl, beat the eggs and sugar until light and fluffy. Add the …
WEBBlend brown sugar with flour and add to the raisin mixture. Cook over low heat until thickened, stirring frequently. Remove from heat. Add lemon rind, lemon juice and pinch …
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WEBLine a 9-inch pie plate with the pastry and trim the pastry 1/2 inch beyond the rim of the pie plate. Combine the raisins, brown sugar, corn starch and drink mix in a 3-quart …
WEBInstructions. Combine raisins and water and boil 5 minutes. Blend sugar, cornstarch, cinnamon and salt. Add to hot raisins and cook and stir until clear. Remove from heat and stir in vinegar and butter. Cool slightly. …